Hosu
Contemporary Taiwanese · Taipei · Michelin One Star · Chef Ian Lee
Awarded one Michelin star and a Green Star, chef Ian Lee's Hosu in Taipei offers contemporary Taiwanese cuisine through a seasonal 14-course set menu celebrating local terroir. The dining space features walls painted with recycled oyster shells and a courtyard adorned with a native five-needle pine.
No. 14, Alley 40, Lane 181, Sec. 4, Zhongxiao E. Rd., Da'an District, Taipei, Taipei
Menu
Tasting Menu
- Seasonal Tasting Menu | (2880)
- Seasonal Tasting Menu (2880)
Dishes
- No-show / Late cancellation fee (1100)
Wines
- Wine Pairing (Full) (7)
- Wine Pairing (Basic) (3)
- Wine Pairing (Mid) (5)
- Wine Pairing (3 Glasses) (1280) — Three-glass wine pairing for the seasonal tasting menu.
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
Phone: +886 2 2711 4723
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