Menu to Taste

yè shanghai

Shanghainese · Hong Kong · Michelin One Star · Chef Sze Man Sui

Awarded 1 Michelin star in Hong Kong, yè shanghai is helmed by Executive Chef Sze Man Sui. The kitchen prepares Shanghainese cuisine alongside regional specialties from Jiangsu and Zhejiang, serving signatures like stir-fried river shrimp with Longjing tea in its Art Deco-inspired dining room.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • 菜肉雲吞 (Veggie & Pork Wonton, 5 pcs) (55)
  • 香片茶 (20)
  • Xiao Long Bao — Steamed pork soup dumplings, a Shanghainese signature
  • Braised Pork Knuckle with Aged Radish
  • Traditional ChaoShan Mung Bean Pastry
  • Braised Nan O Bitter Gourd with Pork Belly — Braised Nan O bitter gourd with soya beans and pork belly
  • 花雕醉雞 (Drunken Chicken) (118)
  • Shanghainese Smoked Fish — Marinated and fried fish with sweet soy glaze, served cold
  • Crab and Avocado in Egg White Wrap
  • Goose Wings in Aspic — Goose wings in aspic, Chenghai tradition

Tasting Menu

  • Tasting Menu (2288)

Cocktails

  • 20-Year Aged Chen Tai Rice Wine (680)
  • Kowloon (K11 MUSEA) (852)
  • Stir-Fried River Shrimps (188)
  • Sliced Pork in Garlic Sauce (65)

The Experience

A formal room with an urban view. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +852 2376 3322

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