yè shanghai
Shanghainese-ChaoShan · Hong Kong · Michelin One Star · Chef Chef Chen Guo Qiang
Penthouse-level contemporary Shanghainese and ChaoShan restaurant by Elite Concepts. Features a seasonal ChaoShan tasting menu showcasing traditional techniques.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Crispy Whitebait with Salt and Pepper
- ChaoShan Trio-Treasure Grill — ChaoShan trio-treasure grill — Chinese yam, sweet potato and ginkgo
- Traditional ChaoShan Taro Puree with Bird's Nest
- Tsim Sha Tsui (K11 MUSEA) (852)
- Crispy Eel (sample dish price) (128)
- 香片茶 (20)
- Xiao Long Bao — Steamed pork soup dumplings, a Shanghainese signature
- Braised Pork Knuckle with Aged Radish
- Traditional ChaoShan Mung Bean Pastry
- Braised Nan O Bitter Gourd with Pork Belly — Braised Nan O bitter gourd with soya beans and pork belly
Wines
- 陳年花雕 20年 (20-Year Aged Huadiao Wine) (680)
Tasting Menu
- Tasting Menu (2288)
Cocktails
- Sliced Pork in Garlic Sauce (65)
- 20-Year Aged Chen Tai Rice Wine (680)
- Kowloon (K11 MUSEA) (852)
- Stir-Fried River Shrimps (188)
Phone: +852 2376 3322
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Chef Chen Guo Qiang
- Shanghai Cuisine — Beijing (2 Michelin stars)
- Shàng-Xí — Shanghai
- Chao Shang Chao (Xicheng) — Beijing
- Zijin Mansion — Beijing (1 Michelin stars)
- Fu 1015 — Shanghai (1 Michelin stars)