Menu to Taste

yè shanghai

Shanghainese · Hong Kong · Michelin One Star · Chef Sze Man Sui

Awarded 1 Michelin star in Hong Kong, yè shanghai is helmed by Executive Chef Sze Man Sui. The kitchen prepares Shanghainese cuisine alongside regional specialties from Jiangsu and Zhejiang, serving signatures like stir-fried river shrimp with Longjing tea in its Art Deco-inspired dining room.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Crispy Whitebait with Salt and Pepper
  • ChaoShan Trio-Treasure Grill — ChaoShan trio-treasure grill — Chinese yam, sweet potato and ginkgo
  • Traditional ChaoShan Taro Puree with Bird's Nest
  • Tsim Sha Tsui (K11 MUSEA) (852)
  • Crispy Eel (sample dish price) (128)
  • 菜肉雲吞 (Veggie & Pork Wonton, 5 pcs) (55)
  • 香片茶 (20)
  • Xiao Long Bao — Steamed pork soup dumplings, a Shanghainese signature
  • Braised Pork Knuckle with Aged Radish
  • Traditional ChaoShan Mung Bean Pastry

Tasting Menu

  • Tasting Menu (2288)

Cocktails

  • 20-Year Aged Chen Tai Rice Wine (680)
  • Kowloon (K11 MUSEA) (852)
  • Stir-Fried River Shrimps (188)
  • Sliced Pork in Garlic Sauce (65)

The Experience

A formal room with an urban view. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +852 2376 3322

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