Lingnan House
Cantonese · Guangzhou · Michelin One Star · Chef Bill Feng
Michelin one star (since 2020). Chef Bill Feng (Michelin Young Chef Award). Cantonese with creative twists on Lingnan traditions. Open show kitchens. Retro Lingnan design. Located 530m tall building.
5F, Rosewood Guangzhou, Guangzhou CTF Finance Centre, 6 Zhujiang East Road, Tianhe District, Guangzhou, Guangzhou
Menu
Dishes
- Egg Puff, Rock Sugar / 巧手糖沙翁 (48)
- Steamed Tofu Sheets, Sweet Soup / 鲜甜腐竹炖鸽子蛋 (68) — Pigeon Eggs
- Marinated Scallops, Scallion Oil / 葱油鲜贝柱 (128)
- Steamed Chicken Oysters, Sea Whelk / 海螺头菜蒸麻鸡展 (298) — Preserved Vegetables
- Mixed Capsella, “Pantang” Water Chestnuts / 荠菜泮塘马蹄 (58)
- Steamed Beef Sirloin, Preserved Vegetables / 淡口头菜蒸吊龙拌 (238)
- Double-boiled Seasonal Soup / 时令明火例汤 (198)
- Braised Beef Tripe, Beef Brisket, Lemon, Basil / 金不换柠檬清汤牛三宝 (238)
- Australian Abalone / 过桥澳洲大网鲍 (988) — Lobster Broth/Preserved Vegetables, Supreme Broth
- Deep-fried Pork Belly, Black Garlic Vinegar / 黑蒜醋南乳炸花腩 (168) — Pickled Bean Curd
Tasting Menu
- Set Menu (1200) — Chef's set menu — verified from English-language sources
Cocktails
- Wagyu Beef, Water Chestnut (68)
- Pork Ribs, Sweet & Sour Sauce (128)
Set Menu
- Set menus / banquet (1500)
Phone: +86 20 8852 8888
Related restaurants
- Award-winning restaurants in Guangzhou
- More from chef Bill Feng
- Xin Ji — Guangzhou (1 Michelin stars)
- Jiang by Chef Fei — Guangzhou (2 Michelin stars)
- Yu Yue Heen — Guangzhou (1 Michelin stars)
- Lai Heen — Guangzhou (1 Michelin stars)
- Jade River — Guangzhou (1 Michelin stars)