Menu to Taste

Lingnan House

Cantonese · Guangzhou · Michelin One Star · Chef Bill Feng

Awarded one Michelin star, Lingnan House in Guangzhou is led by chef Bill Feng. The restaurant serves traditional Cantonese cuisine using sustainably sourced local produce. Menu highlights include regional classics like roast goose prepared over lychee wood in open show kitchens.

5F, Rosewood Guangzhou, Guangzhou CTF Finance Centre, 6 Zhujiang East Road, Tianhe District, Guangzhou, Guangzhou

Menu

Dishes

  • Egg Puff, Rock Sugar / 巧手糖沙翁 (48)
  • Steamed Tofu Sheets, Sweet Soup / 鲜甜腐竹炖鸽子蛋 (68) — Pigeon Eggs
  • Marinated Scallops, Scallion Oil / 葱油鲜贝柱 (128)
  • Steamed Chicken Oysters, Sea Whelk / 海螺头菜蒸麻鸡展 (298) — Preserved Vegetables
  • Mixed Capsella, “Pantang” Water Chestnuts / 荠菜泮塘马蹄 (58)
  • Steamed Beef Sirloin, Preserved Vegetables / 淡口头菜蒸吊龙拌 (238)
  • Double-boiled Seasonal Soup / 时令明火例汤 (198)
  • Braised Beef Tripe, Beef Brisket, Lemon, Basil / 金不换柠檬清汤牛三宝 (238)
  • Australian Abalone / 过桥澳洲大网鲍 (988) — Lobster Broth/Preserved Vegetables, Supreme Broth
  • Deep-fried Pork Belly, Black Garlic Vinegar / 黑蒜醋南乳炸花腩 (168) — Pickled Bean Curd

Tasting Menu

  • Set Menu (1200) — Chef's set menu — verified from English-language sources

Cocktails

  • Wagyu Beef, Water Chestnut (68)
  • Pork Ribs, Sweet & Sour Sauce (128)

Set Menu

  • Set menus / banquet (1500)

The Experience

With garden or terrace dining and built around the chef's counter. The meal is structured around classic service. A good fit for business dining and celebrations.

  • Occasion: Business, Celebration
  • Format: Classic
  • Setting: Garden / terrace, Chef's counter

Phone: +86 20 8852 8888

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