Menu to Taste

Shanghai Cuisine

Shanghainese · Beijing · Michelin Two Stars · Chef Chef team led by Shanghainese head chef

The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).

South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang, Beijing 100027, Beijing

  • 2 Michelin Stars

Menu

Cocktails

  • Fried Sweet & Sour Pork Ribs (80)

Dishes

  • Fried Crab with Rice Cake (150)
  • Lulu Restaurant (200)
  • 🥢 Mid-Range (大众点评 popular) (100)
  • Grandma's Kitchen (Beijing) (39)
  • UNCLE 5 (舅舅五) (64)
  • 🏪 Casual / Chain (64)
  • Hujiang Xiangmanlou (120)
  • Seasonal Jiangzhe Ingredients Special — Seasonal offerings made with premium Jiangzhe ingredients sourced specially and hard to find in Beijing.
  • A La Carte Dining (370) — Shanghainese and Jiangzhe cuisine. Xiao long bao, qingtuan, hairy crab in season. Shanghainese head chef with local kitchen team. Cosy setting in neutral greys with teal accents. Average spend approximately CNY370 per person.
  • 🏅 Fine Dining / Michelin (500)

Tasting Menu

  • Tasting Menu (per person) (800)
  • Shanghainese Set Menu (500) — Shanghainese fine dining set menu

The Experience

Expect an intimate atmosphere. The meal is structured around classic service.

  • Atmosphere: Intimate
  • Format: Classic

Phone: +86 10 6539 8660

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