Shanghai Cuisine

Shanghainese · Beijing · Michelin Two Stars · Chef Chef team led by Shanghainese head chef

The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).

South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang, Beijing 100027, Beijing

• 2 Michelin Stars

Menu

Dishes

• 🏅 Fine Dining / Michelin (500)
• Eel Paste (100)
• Crystal Shrimp Dumplings — Shanghainese dim sum specialty with translucent wrappers and fresh river shrimp filling.
• Qingtuan — Sweet sticky rice dumplings with Chinese mugwort. Traditional Shanghainese seasonal specialty.
• Hairy Crab (Seasonal) — Premium Shanghai seasonal specialty available during autumn. Prized for its rich roe and creamy texture.
• Smoked Fish — Traditional Shanghainese cold appetizer. Fish marinated, fried, and glazed in sweet soy-based sauce. Served chilled.
• Xiao Long Bao — Shanghainese soup dumplings, a signature dim sum highlight. Delicate wrappers filled with rich broth and pork.
• Braised Pork Belly (Hong Shao Rou) — Classic Shanghainese braised pork belly in rich, sweet soy sauce. A quintessential Shanghai dish.
• Fried Crab with Rice Cake (150)
• Lulu Restaurant (200)

Cocktails

• Fried Sweet & Sour Pork Ribs (80)

Tasting Menu

• Tasting Menu (per person) (800)
• Shanghainese Set Menu (500) — Shanghainese fine dining set menu

Phone: +86 10 6539 8660

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