Oriental Sense & Palate

Chaozhou · Shanghai · Michelin One Star · Chef Chef Fai

Awarded one Michelin star, Chef Fai leads Oriental Sense & Palate in Shanghai. The restaurant serves refined Chaozhou cuisine across a multi-storey historical mansion on Sinan Road. Signature dishes include deep-fried 20-day-old pigeon with crispy skin.

57 Sinan Road, Huangpu District, Shanghai (Sinan Mansions), Shanghai

Menu

Dishes

  • À la carte dinner (500)
  • Seasonal Chaoshan Rice Noodles — Traditional regional noodles
  • Sautéed Dried Shrimps with Minced Pork — Contrasting textures, deep umami, mildly spicy
  • Thick-Cut Geoduck in Chicken Broth — Chaoshan specialty
  • Smoked Frozen Fish with Bamboo Shoots — Cold appetizer
  • Whelk Preparations — Fresh conch dishes
  • Black Truffle & Tian Fei Chicken with Fresh Abalone — Luxury combination
  • Deep-Fried 20-Day-Old Pigeon — Most famous signature, ultra-crispy skin, juicy meat
  • Canadian Lobster with Bean Paste — Premium seafood preparation
  • Grilled Chaoshan Fresh Beef with Melon Soup — Clear soup presentation

The Experience

In a historic setting. A good fit for a romantic evening.

Phone: +86 21 5464 1319

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