Menu to Taste

Lai Ching Heen

Cantonese · Hong Kong · Michelin Two Stars · Chef Lau Yiu Fai

Elegant Cantonese restaurant at The Regent. Known for refined dim sum, fresh seafood, and classic Cantonese preparations.

The Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong

Menu

Dishes

  • Double-boiled Soup of Day (188) — Premium ingredients soup
  • Crispy Lobster Ball (128) — Deep-fried lobster specialty
  • 脆皮龍崗雞 半隻 (400)
  • 金脆西斑牙火腿焦糖鰼梨脆蝦片拼片皮雞半隻 (440)
  • クリスピーチン、バイナップルのキャラメリゼ、海老せんべい每隻 (880)
  • 椰汁燉官燕 / つばめの巣 ココナッツクリーム風味 / Double Boiled Imperial Bird’s Nest, Coconut Cream (700) — Per Person
  • 金華玉梆雜半隻 (420)
  • 鶏肉、雲南ハム、葉野菜の蒸し物每隻 (840)
  • クリスピーチキン、バイナップルのキャラメリゼ、海老せんべい每隻 (880)
  • 金華玉榭雜半隻 (420)

Cocktails

  • Sparkling Golden Osmanthus Oolong (128) — House collaboration tea
  • 透天香冷萃氣泡茶 / Sparkling Golden Oolong, Lungan Honey
  • 台灣金萱烏龍 / Taiwan Jin Xuan Oolong
  • 大紅柑普洱茶(熟） / Mandarin Zest Pu Er Tea (Ripe)
  • Regular Chinese tea served at HK (50)
  • 岩骨花香冷萃氣泡茶 / 岩骨花香コールドブリュー スパークリングティー / Sparkling Da Hong Pao with White Peach (438) — Co-produced by Lai Ching Heen and local hand-brewed sparkling tea specialist MINDFUL SPARKS, featuring the aroma of Da Hong Pao tea from Wuyi Mountain as the base, it is blended with the rich sweetness of white peach, while delicate bubbles add a lively texture. 750ml 0.0% ALC
  • 透天香冷萃氣泡茶 / 透天香 水出しスパークリングティー / Sparkling Golden Oolong with Lungan Honey (398) — Co-produced by Lai Ching Heen and local hand-brewed sparkling tea specialist MINDFUL SPARKS, this Golden Osmanthus Oolong Tea from Anxi merges the delicate flavours of exquisite oolong tea with the alluring essence of Hong Kong-made pure natural lungan honey. It is a perfectly crafted, tantalising blend and unparalleled choice for guests seeking a refreshing, floral sparkling tea. 750ml 0.0% ALC
  • 伯爵康普茶 / アールグレイコンブチャ / Earl Grey Kombucha by ON THE WAGON HONG KONG (128) — Local pure natural hand-fermented tea, a perfect fusion of bergamot and black tea. Exudes peach and apricot fruit aromas, with a rich texture, noble and refreshing. 330ml/ml 0.5% ALC
  • Rare Chinese Tea Service — Curated by tea sommelier Kelvin Mok

Tasting Menu

  • Mother’s Day Weekend Lunch Menu (888) — Chef’s Dim Sum Selection (Crispy Spring Roll, Sea Cucumber, Ling Cod Fish Maw; Steamed Prawn Dumpling Duo (Prawn, Pork, Bamboo Shoots Dumpling & Minced Prawn, Shrimp Roe Dumpling); Steamed Mixed Mushroom Dumpling, Yam, Preserved Vegetables, Bean, Rose), Double Boiled Dried Pearl Clam, Melon in Supreme Soup, Steamed Garoupa Fillet, Crab Roe & Steamed Hokkaido Scallop, Tofu, Wok Fried Kagoshima Wagyu, Champignon Mushroom, Green Pepper, Fried Rice, Whole Abalone, Diced Chicken, Conpoy, Black Mushroom, Vegetable, Double Boiled Sweetened Soup, Bergamot, Peach Gum, Quail Egg & Pineapple Pastry
  • Premier Delicacy Dinner Menu (1688)
  • Mother’s Day Afternoon Tea (1388) — For 2 guests, inclusive of 2 glasses of Champagne
  • Mother’s Day Lunch Set Menu (888) — Per person
  • Mother’s Day Dinner Set Menu (1888) — Per person
  • Mother’s Day Lunch Buffet (898) — Per adult (HK$548 per child ages 4-11)
  • Mother’s Day Dinner Buffet (1398) — Per adult (HK$848 per child ages 4-11)
  • Mother’s Day Lunch (1388) — Per adult (HK$888 per child ages 4-11), including glass of Cinetique
  • 麗晶茶藝體驗之旅 / Regent Tea Appreciation Experience (1888)
  • 母親節盛宴晚餐 / Mother’s Day Weekend Dinner Menu (1888) — 麗晶三小碟 (黑魚子煙燻蛋 / Smoked Egg, Oscietra Caviar; 果醋花螺葵花海蜇頭 / Chilled Jelly Fish, Sea Snails, Fruit Vinegar; 蜜瓜蟹肉凍 / Chilled Crabmeat Jelly, Honeydew Melon); 脆釀鮮蟹蓋 / Golden Stuffed Crabmeat, Onion, Fresh Milk in Shell; 鰵魚鮮花膠燉玉環柱甫 / Double Boiled Ling Cod Fish Maw, Conpoy Stuffed in Winter Melon in Supreme Soup; 金脆西班牙火腿白玉蛋白蒸龍蝦球 / Steamed Lobster, Crispy Iberico Ham, Tofu, Egg White; 貢棗陳皮蒸斑柳 / Steamed Garoupa Fillet, Mandarin Zest, Red Dates; 蒜片繡球菌爆鹿兒島和牛 伴 原隻鮑魚關西海參雞絲撈蝦籽麵 / Wok Fried Kagoshima Wagyu, Cauliflower Mushrooms, Sliced Garlic & Stewed Shrimp Roe Egg Noodles, Whole Abalone, Sea Cucumber, Shredded Chicken; 肉桂蘋果西米焗布甸 / Baked Sago Pudding, Apple, Cinnamon; 杏仁脆餅 / Crispy Almond Chip

The Experience

On the waterfront. The meal is structured around classic service. A good fit for celebrations and a romantic evening.

Phone: +852 2313 2313

HKD 1,680-2,280

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