Menu to Taste

Lai Ching Heen

Cantonese · Hong Kong · Michelin Two Stars · Chef Lau Yiu Fai

Elegant Cantonese restaurant at The Regent. Known for refined dim sum, fresh seafood, and classic Cantonese preparations.

The Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong

Menu

Dishes

  • 紅糖糍粑 / 黒糖入りサクサクもち米団子 / Glutinous Rice Dumplings, Brown Sugar (108) — 6 隻 / 6 個 / 6 Pieces
  • 楊枝甘露 / タピオカとポメロ入りマンゴークリーム / Chilled Mango Cream, Sago, Pomelo (120)
  • 日本豆乳蛋白杏仁茶 / 日本産豆乳と卵白の杏仁茶 (108) — Sweetened Almond, Egg White Soup, Japanese Soy Milk
  • 薑蔥葵花海蜇頭雞絲 / 鶏肉とクラゲの冷菜 / Cold Shredded Chicken, Jelly Fish, Ginger, Spring Onion (230)
  • 黑松露窩貼大蝦（6 件） / クリスピーな海老と黒トリュフ（6 個） / Crispy Prawn on Toast, Black Truffle (6 Pieces) (280)
  • 雪燕蟹皇灌湯包 (208) — 海鮮のすり身と蟹の卵のスープ餃子トラガントの特製スープを添えて（一人前） / Steamed Dumpling, Ling Cod Fish Maw, Crab Roe, Crabmeat, Scallop, Shrimp, Bamboo Piths, Pork, Black Mushrooms, Gum Tragacanth in Supreme Broth (Per Person)
  • 迷你佛跳牆 (998) — あわびの姿煮、魚の浮き袋、なまこ、貝柱、キノコ、絹笠茸、ツバメの巣、しいたけ、黒鶏肉のスープ（一人前） / Buddha Jumping Over The Wall (Per Person) Double Boiled Abalone, Ling Cod Fish Maw, Sea Cucumber, Conpoy, Morel Mushroom, Bamboo Piths, Bird’s Nest, Shiitake Mushroom, Black Chicken in Supreme Soup
  • Braised Lobster and Black Truffle — On crispy taro net
  • 原叟鮑魚鱉魚鲜花繚絲籃慾撈蝦子鰡（每位） (280)
  • 原叟鮑魚鱉魚鲜花繚絲籃慾捞蝦子麺（每位） (280)

Tasting Menu

  • 劉師傅精緻珍品晚宴 / Chef Lau’s Prestigious Dinner Menu (2288) — Chilled Jelly Fish, Pickled Pepper; Golden Stuffed Crabmeat, Onion, Fresh Milk in Shell; Buddha Jumping Over The Wall (Double Boiled Abalone, Ling Cod Fish Maw, Sea Cucumber, Dried Pearl Clam, Morel Mushroom, Bamboo Piths, Bird’s Nest, Shiitake Mushroom, Black Chicken in Supreme Soup); Lai Ching Heen Triplets (Wok Seared Hokkaido Scallop in Soy Sauce, Wok Seared Wagyu Tongue, Balsamic Vinegar, Wok Fried Wagyu, Dragon Claw Fungus, Roasted Chili Sauce); Simmered Lobster in Supreme Broth & Wok Seared Rice Vermicelli; Avocado Cream, Honey, Fresh Passion Fruit, Paired with Stawberry Jelly
  • Dinner Tasting Menu (2288) — the **golden stuffed crab shell with crabmeat**; **fortune chicken wrapped in fresh lotus leaf and pond soil**; **braised lobster and black truffle on a crispy taro net**; **steamed lobster with crabmeat roe and tofu**; and **wok-fried Kagoshima Wagyu with hon-shimeji mushrooms and garlic**
  • Mother’s Day Weekend Lunch Menu (888) — Chef’s Dim Sum Selection (Crispy Spring Roll, Sea Cucumber, Ling Cod Fish Maw; Steamed Prawn Dumpling Duo (Prawn, Pork, Bamboo Shoots Dumpling & Minced Prawn, Shrimp Roe Dumpling); Steamed Mixed Mushroom Dumpling, Yam, Preserved Vegetables, Bean, Rose), Double Boiled Dried Pearl Clam, Melon in Supreme Soup, Steamed Garoupa Fillet, Crab Roe & Steamed Hokkaido Scallop, Tofu, Wok Fried Kagoshima Wagyu, Champignon Mushroom, Green Pepper, Fried Rice, Whole Abalone, Diced Chicken, Conpoy, Black Mushroom, Vegetable, Double Boiled Sweetened Soup, Bergamot, Peach Gum, Quail Egg & Pineapple Pastry
  • Premier Delicacy Dinner Menu (1688)
  • Mother’s Day Afternoon Tea (1388) — For 2 guests, inclusive of 2 glasses of Champagne
  • Mother’s Day Lunch Set Menu (888) — Per person
  • Mother’s Day Dinner Set Menu (1888) — Per person
  • Mother’s Day Lunch Buffet (898) — Per adult (HK$548 per child ages 4-11)
  • Mother’s Day Dinner Buffet (1398) — Per adult (HK$848 per child ages 4-11)
  • Mother’s Day Lunch (1388) — Per adult (HK$888 per child ages 4-11), including glass of Cinetique

Cocktails

  • Sparkling Golden Osmanthus Oolong (128) — House collaboration tea
  • 透天香冷萃氣泡茶 / Sparkling Golden Oolong, Lungan Honey
  • 台灣金萱烏龍 / Taiwan Jin Xuan Oolong
  • 大紅柑普洱茶(熟） / Mandarin Zest Pu Er Tea (Ripe)
  • Regular Chinese tea served at HK (50)
  • 岩骨花香冷萃氣泡茶 / 岩骨花香コールドブリュー スパークリングティー / Sparkling Da Hong Pao with White Peach (438) — Co-produced by Lai Ching Heen and local hand-brewed sparkling tea specialist MINDFUL SPARKS, featuring the aroma of Da Hong Pao tea from Wuyi Mountain as the base, it is blended with the rich sweetness of white peach, while delicate bubbles add a lively texture. 750ml 0.0% ALC
  • 透天香冷萃氣泡茶 / 透天香 水出しスパークリングティー / Sparkling Golden Oolong with Lungan Honey (398) — Co-produced by Lai Ching Heen and local hand-brewed sparkling tea specialist MINDFUL SPARKS, this Golden Osmanthus Oolong Tea from Anxi merges the delicate flavours of exquisite oolong tea with the alluring essence of Hong Kong-made pure natural lungan honey. It is a perfectly crafted, tantalising blend and unparalleled choice for guests seeking a refreshing, floral sparkling tea. 750ml 0.0% ALC
  • 伯爵康普茶 / アールグレイコンブチャ / Earl Grey Kombucha by ON THE WAGON HONG KONG (128) — Local pure natural hand-fermented tea, a perfect fusion of bergamot and black tea. Exudes peach and apricot fruit aromas, with a rich texture, noble and refreshing. 330ml/ml 0.5% ALC
  • Rare Chinese Tea Service — Curated by tea sommelier Kelvin Mok

The Experience

On the waterfront. The meal is structured around classic service. A good fit for celebrations and a romantic evening.

Phone: +852 2313 2313

HKD 1,680-2,280

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