Tou Zao
Cantonese · Shanghai · Michelin One Star · Chef Tan Shi Ye
Michelin one-star Chinese omakase restaurant with intimate 7-seat counter. First Chinese omakase to earn Michelin star in Shanghai. Prix-fixe only, supervised by Tan Shi Ye (first chef with 3 Michelin stars in Chinese cuisine).
1376 Nanjing Xi Lu, Jing'an District, Shanghai 200041, Shanghai
Menu
Dishes
- Imperial Egg Tart with Bird's Nest — With winter melon sugar and lemon
- Signature Soup Course — Traditional Cantonese soup
- Dinner Start Time (6)
- Green Grapes with Martini — Palate cleanser
- Spring Rolls — Made tableside, baked à la minute
- Guifei Crispy Chicken — Uses only six pieces of skin from beside the leg
- Sichuan-style Fish Slices — Sea bream sashimi with Sichuan sauce
- Sautéed Lobster with Scallion Trio — Flagship dish, addictive aromas
- Cantonese Puff Pastries — Prepared fresh at the table
- Longjing Stir-fried Geoduck — Clear stir-fry with delicate tea notes
Tasting Menu
- Seasonal Omakase Dishes — Rotating based on best ingredients
Wines
- 2009 Fujian Peony King Tea — Served upon seating
Phone: +86 191 2133 7327
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Tan Shi Ye
- Ying — Macau (1 Michelin stars)
- aMaze — Taipei (1 Michelin stars)
- ShinoiS — Tokyo (1 Michelin stars)
- Lai Heen — Guangzhou (1 Michelin stars)
- Sole — Shanghai (1 Michelin stars)