Tou Zao
Cantonese · Shanghai · Michelin Two Stars
Michelin one-star Chinese omakase restaurant with intimate 7-seat counter. First Chinese omakase to earn Michelin star in Shanghai. Prix-fixe only, supervised by Tan Shi Ye (first chef with 3 Michelin stars in Chinese cuisine).
1376 Nanjing Xi Lu, Jing'an District, Shanghai 200041, Shanghai
Menu
Dishes
- Dinner Start Time (6)
- Green Grapes with Martini — Palate cleanser
- Spring Rolls — Made tableside, baked à la minute
- Guifei Crispy Chicken — Uses only six pieces of skin from beside the leg
- Sichuan-style Fish Slices — Sea bream sashimi with Sichuan sauce
- Sautéed Lobster with Scallion Trio — Flagship dish, addictive aromas
- Cantonese Puff Pastries — Prepared fresh at the table
- Longjing Stir-fried Geoduck — Clear stir-fry with delicate tea notes
- Shanghai Green Vegetable Heart — Frost-bitten hearts with pork lard
- Sesame Walnut Pieces — Palate cleanser
Tasting Menu
- Seasonal Omakase Dishes — Rotating based on best ingredients
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: +86 191 2133 7327
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