Guiyu (Xihu)
Chinese, Hangzhou, Zhejiang · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Not confirmed
Located halfway up a mountain in Manjuelong, a place famous for its fragrant osmanthus trees, Guiyu (meaning 'the talk of osmanthus') offers picturesque views and delicate Hangzhou cuisine in an elegant antique-style setting.
Manjuelong, Xihu District, Hangzhou, Hangzhou
Menu
Dishes
- West Lake Vinegar Fish — The quintessential Hangzhou dish featuring freshwater fish in a sweet vinegar glaze
- Bamboo Shoot and Ham Soup — Clear soup of fresh spring bamboo shoots with aged Jinhua ham — a classic Zhejiang pairing
- Dongpo Pork — Traditional braised pork belly slow-cooked in Shaoxing wine and soy sauce until silky tender
- Osmanthus-Scented Steamed Fish — Delicate steamed freshwater fish perfumed with osmanthus flowers from the surrounding Manjuelong hillside
- Braised Tofu with Seasonal Greens — Silky tofu braised with seasonal mountain greens sourced from the surrounding Xihu hillside
- Osmanthus Rice Cake — Delicate glutinous rice cake infused with fragrant osmanthus flowers, the restaurant's signature botanical element
- Longjing Shrimp — Classic Hangzhou preparation of fresh river shrimps with prized Longjing tea leaves
Tasting Menu
- Set Menu (430) — Chef's set menu — verified from English-language sources
Phone: +86 571 8829 8888
$$
Related restaurants
- Award-winning restaurants in Hangzhou
- More from chef Not confirmed
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)
- Ru Yuan — Hangzhou (2 Michelin stars)
- Hangzhou House — Hangzhou (1 Michelin stars)
- Xin Rong Ji (Jinrong Street) — Beijing (1 Michelin stars)
- Xin Rong Ji (Xinyuan South Road) — Beijing (3 Michelin stars)