Guiyu (Xihu)
Chinese, Hangzhou, Zhejiang · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Not confirmed
Awarded one Michelin star, Guiyu (Xihu) offers refined Zhejiang cuisine in Hangzhou under an unconfirmed head chef. Set among osmanthus trees, the dining room accents tea-infused dishes like crispy skin chicken smoked over black tea.
Manjuelong, Xihu District, Hangzhou, Hangzhou
Menu
Tasting Menu
- Set Menu (430) — Chef's set menu — verified from English-language sources
Dishes
- Dongpo Pork — Traditional braised pork belly slow-cooked in Shaoxing wine and soy sauce until silky tender
- Osmanthus-Scented Steamed Fish — Delicate steamed freshwater fish perfumed with osmanthus flowers from the surrounding Manjuelong hillside
- Braised Tofu with Seasonal Greens — Silky tofu braised with seasonal mountain greens sourced from the surrounding Xihu hillside
- Osmanthus Rice Cake — Delicate glutinous rice cake infused with fragrant osmanthus flowers, the restaurant's signature botanical element
- West Lake Vinegar Fish — The quintessential Hangzhou dish featuring freshwater fish in a sweet vinegar glaze
- Bamboo Shoot and Ham Soup — Clear soup of fresh spring bamboo shoots with aged Jinhua ham — a classic Zhejiang pairing
- Longjing Shrimp — Classic Hangzhou preparation of fresh river shrimps with prized Longjing tea leaves
The Experience
With garden or terrace dining.
- Setting: Garden / terrace
Phone: +86 571 8829 8888
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Related restaurants
- Award-winning restaurants in Hangzhou
- More Chinese & Cantonese restaurants
- More from chef Not confirmed
- Hangzhou House — Hangzhou (1 Michelin stars)
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)
- Yong — Guangzhou (1 Michelin stars)
- Xin Rong Ji — Hong Kong (1 Michelin stars)
- Sense — Hangzhou (1 Michelin stars)