KushinGarando
Chinese · Osaka · Michelin One Star · Chef Hiroaki Osawa
Holding one Michelin star, KushinGarando in Osaka is led by chef Hiroaki Osawa, who combines regional Chinese techniques with seasonal Japanese ingredients. The restaurant features a counter carved from a single piece of wood that seats nine guests. Signature dishes include drunken crab paired with baked apples.
4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka 530-0002, Osaka
Menu
Set Menu
- Kushin Garando 9-Item Course (19800)
- Kushin Garando 9-Item Course (Premium) (27500)
Tasting Menu
- Seasonal Garando Course (19800)
- Tenshin Course (16500)
Dishes
- Hassun
- Mukozuke
- Wednesday (18)
- Yakimono
- Takiawase
- Sakizuke
- Premium Beef Skewer — Deep-fried skewer of high-quality beef
- Assorted Kushikatsu — Selection of deep-fried skewers including meat and vegetables
- Seasonal Vegetable Skewer — Crispy fried seasonal local vegetables
- Thursday (18)
The Experience
Built around the chef's counter. The meal is structured around a wine pairing. A good fit for business dining and celebrations.
- Occasion: Business, Celebration
- Format: Wine pairing
- Setting: Chef's counter
Phone: +81 6-4256-6604
Related restaurants
- Award-winning restaurants in Osaka
- More Chinese & Cantonese restaurants
- More from chef Hiroaki Osawa
- Konoha — Osaka (1 Michelin stars)
- Kamigatachuka SHINTANI — Osaka (1 Michelin stars)
- Kizaki — Denver, CO (1 Michelin stars)
- KOICHIRO — Taipei (1 Michelin stars)
- Zuicho — Macau (1 Michelin stars)