Yong Fu (Hongkou)
Ningbo · Shanghai · Michelin One Star · Chef Yong Fu Culinary Team
Awarded one Michelin star, Yong Fu (Hongkou) in Shanghai serves Ningbo cuisine led by the Yong Fu Culinary Team. Set on the 56th floor with views of the Huangpu River, the restaurant presents East China Sea seafood dishes like stir-fried white crabmeat alongside black sesame sticky rice balls.
Hongkou District, Shanghai (overlooking Pudong skyline), Shanghai
Menu
Dishes
- Novelty Dishes Selection — Ingredients from across China
- Wild Yellow Croaker Preparations — East China Sea fish, multiple styles
- Fresh Crabmeat Stir-Fry — Daily delivery from Zhejiang
- Ningbo 18 Cuts Marinated Crab — Signature raw crab in spiced soy marinade
- Vegetable dishes (68)
- Crab dishes (300)
- Seafood (market fish, croaker) (200)
- Sea Anemone Noodles — Ningbo delicacy
- Cold appetizers / platters (88)
- Seasonal Razor Clams — When available March-May
Tasting Menu
- 9-Course Dinner Tasting Menu (1880)
The Experience
An opulent room with an urban view. The meal is structured around classic service and a tasting menu.
- Atmosphere: Opulent
- Format: Classic, Tasting menu
- Setting: Urban view
Phone: +86 21 5081 2795
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