Le Palais
Cantonese · Taipei · Michelin Three Stars · Chef Ken Chan
Taipei's longest-standing 3 Michelin star restaurant (8 consecutive years 2018-2025). Refined Cantonese cuisine under Head Chef Ken Chan. Famous for signature roasted duck served 4 ways, flambéed tableside.
17F, Palais de Chine Hotel, No.3, Sec. 1, Chengde Rd., Datong District, Taipei 103, Taipei
Menu
Tasting Menu
- Tasting Menu (5000)
- Michelin Set Menu (21880)
- Premium tasting with goose feet, marble goby (32980)
- Mid-range Sets (5000)
- Mid-Range Set Menu (8800) — Mid-range set menu with seasonal Chinese dishes
- Entry Set Menu (4880)
- Entry-level Set (3680)
- Michelin 3-Star Set Menu (top) (21880)
- Mid-Range Set (3680)
- Premium / Top Set (24880)
Dishes
- Crispy Roasted Baby Duck (2580)
- Chinese Spinach & Salted Egg Dumplings (380) — Signature vegetable dim sum
- Siu Mai with Abalone (380) — Premium dim sum with abalone topping
- Radish Cake (380) — Highly recommended specialty
- Crispy Rice Paper Roll with Prawns (380) — Must-try dim sum
- Cantonese Style Crispy Roast Duck (3980)
- Sesame Balls (380) — Molten black sesame filling
- Dim sum (starting price) (380)
- Dim sum starts at (380)
- Abalone Dim Sum (3 pcs) (680)
Set Menu
- Premium Set Menu (21880)
- Mid-Range Set Menus (6000)
Cocktails
- Tea Pairing (4)
- Tea Pairing (4)
- Tea Pairing (4)
Wines
- Cloudy Bay Pinot Noir (Marlborough, NZ) (2015)
- Ca' Rome Romano Marengo Rapet Barolo (Piedmont, Italy) (2010)
Phone: +886-2-2181-9985
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Related restaurants
- Award-winning restaurants in Taipei
- More from chef Ken Chan
- Kato — Los Angeles (1 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)
- The Chairman — Hong Kong (1 Michelin stars)
- Taïrroir — Taipei (3 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)