Menu to Taste

Le Palais

Cantonese · Taipei · Michelin Three Stars · Chef Ken Chan

Awarded three Michelin stars, Le Palais in Taipei features Cantonese cuisine crafted by executive chef Ken Chan. Located on the 17th floor of the Palais de Chine Hotel, the restaurant pairs classic banquet fare with signature dishes like Cantonese-style crispy roast duck and handmade dim sum.

17F, Palais de Chine Hotel, No.3, Sec. 1, Chengde Rd., Datong District, Taipei 103, Taipei

Menu

Tasting Menu

  • Tasting Menu (5000)
  • Michelin Set Menu (21880)
  • Premium tasting with goose feet, marble goby (32980)
  • Mid-range Sets (5000)
  • Mid-Range Set Menu (8800) — Mid-range set menu with seasonal Chinese dishes
  • Entry-level Set (3680)
  • Michelin 3-Star Set Menu (top) (21880)
  • Mid-Range Set (3680)
  • Premium / Top Set (24880)
  • Michelin 3-Star Set Menu (24880)

Dishes

  • Crispy Roasted Baby Duck (2580)
  • Chinese Spinach & Salted Egg Dumplings (380) — Signature vegetable dim sum
  • Siu Mai with Abalone (380) — Premium dim sum with abalone topping
  • Radish Cake (380) — Highly recommended specialty
  • Crispy Rice Paper Roll with Prawns (380) — Must-try dim sum
  • Cantonese Style Crispy Roast Duck (3980)
  • Sesame Balls (380) — Molten black sesame filling
  • Dim sum (starting price) (380)
  • Dim sum starts at (380)
  • Abalone Dim Sum (3 pcs) (680)

Set Menu

  • Premium Set Menu (21880)
  • Mid-Range Set Menus (6000)

Cocktails

  • Tea Pairing (4)
  • Tea Pairing (4)
  • Tea Pairing (4)

The Experience

An opulent room with an urban view. The meal is structured around classic service and à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Opulent
  • Format: Classic, À la carte
  • Setting: Urban view

Phone: +886-2-2181-9985

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