Yong Yi Ting
Jiangzhe · Shanghai · Chef Fu Yueliang
Michelin one-star Hangzhou/Jiangzhe (Jiangnan) cuisine at Mandarin Oriental. Located 21 feet underground with elegant decor inspired by Jiangnan water towns. Features perforated screens mimicking Suzhou gardens, silk voiles, and ceramic lanterns. Seven private dining rooms.
LG Level, Mandarin Oriental Pudong, 111 South Pudong Road, Shanghai, Shanghai
- Michelin 2025
Menu
Dishes
- 笋芙菜干煸四季豆 Wok-fried String Beans with Pickled Vegetables (138)
- Hangzhou-Style Minced Fish Ball — With green peas, pre-order required
- Yellow Croaker Wonton Soup — With salted vegetables
- Asparagus with Rattan Pepper — Seasonal vegetable dish
- During promotional periods (e.g., Restaurant Week): a terrace set menu has been available at (128)
- 荞葱鳗鱼焖饭 Braised Rice with River Eel and Green Onion (328)
- 鸡头米火丁炒豌豆 Wok-fried Sweet Peas with Lily Bulb and Jinhua Ham (188)
- 澳带虾仁蒸水蛋 Steamed Egg with Scallops and Shrimps (178)
- 浓汤沙鳗石锅豆腐 Stewed Tofu in Eel Soup with Pork and Mushroom (178)
- Wine Cellar Selection — Curated by F&B Director Philipp Stieger
Cocktails
- Negroni-Scented Pu-erh Tea — Welcome drink
Tasting Menu
- Tasting menu (per person, est.) (800)
Phone: +86 21 2082 9978
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Fu Yueliang
- Fu Rong Huang — Chengdu (1 Michelin stars)
- Sheng Yong Xing — Shanghai (1 Michelin stars)
- Jing — Beijing (1 Michelin stars)
- Fang Xiang Jing — Chengdu (1 Michelin stars)
- Amazing Chinese Cuisine — Shanghai (1 Michelin stars)