Menu to Taste

Yong Yi Ting

Jiangzhe · Shanghai · Chef Fu Yueliang

Yong Yi Ting, a MICHELIN Guide Restaurant in Shanghai, offers refined Jiangzhe classics under Consultant Chef Fu Yue Liang. The acclaimed venue presents a creative spin on regional delicacies, with a signature Hangzhou-style minced fish ball with green peas.

LG Level, Mandarin Oriental Pudong, 111 South Pudong Road, Shanghai, Shanghai

  • Michelin 2025

Menu

Dishes

  • 笋芙菜干煸四季豆 Wok-fried String Beans with Pickled Vegetables (138)
  • 麻辣牛筋豆腐 Stewed Tofu with Beef Tendon (168)
  • 风干火腿炒青花菜 Stir-fried Cauliflower with Air-dried Ham (158)
  • During promotional periods (e.g., Restaurant Week): a terrace set menu has been available at (128)
  • 荞葱鳗鱼焖饭 Braised Rice with River Eel and Green Onion (328)
  • 鸡头米火丁炒豌豆 Wok-fried Sweet Peas with Lily Bulb and Jinhua Ham (188)
  • 澳带虾仁蒸水蛋 Steamed Egg with Scallops and Shrimps (178)
  • 浓汤沙鳗石锅豆腐 Stewed Tofu in Eel Soup with Pork and Mushroom (178)
  • Wine Cellar Selection — Curated by F&B Director Philipp Stieger
  • 燕窝豌豆布丁 Sweet Bean Pudding with Bird's Nest (108)

Cocktails

  • Negroni-Scented Pu-erh Tea — Welcome drink

Tasting Menu

  • Tasting menu (per person, est.) (800)

The Experience

Expect an intimate atmosphere. The meal is structured around classic service. A good fit for business dining and celebrations.

Phone: +86 21 2082 9978

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