Lai Heen

Cantonese · Guangzhou · Michelin One Star · Chef Gordon Guo

Michelin one star (since 2018). Chef Gordon Guo. Modern Cantonese fine dining with premium ingredients. Black Pearl Two-Diamond. Known for aroma, taste, and texture balance.

3F, The Ritz-Carlton Hotel, 3 Xing An Road, Zhujiang New Town, Tianhe District, Guangzhou, Guangzhou

Menu

Tasting Menu

• Premium/Seasonal Tasting Menu (1500)
• Tasting Menu (800)
• Set Menu (1000) — Chef's set menu — verified from English-language sources

Dishes

• Boiled & Chilled Yellow Croaker with Bean Paste — Lime-scented, Chao Zhou-influenced
• Yellow Croaker & Thick Fish Maw Soup — Lemon-infused, Chao Zhou-style
• Poached Blue Lobster in Sour Soup — With Hainanese bell pepper
• Handmade Noodles with Truffles — Guest-recommended must-try
• Sichuanese Stir-Fries — Fusion specialty
• Seasonal Dim Sum Selection — Premium hand-crafted dim sum
• Australian Lobster on Egg-White Custard — Heart-winning dish
• Steamed Crab Custard with Crab Meat and Caviar — With Chinese rice wine
• Rose Wine Flambé 4-Head Live Abalone — Theatrical presentation
• Steamed Sunflower Seed-Fed Chicken — Star signature, requires advance pre-order

Phone: +86 20 3813 6688

Related restaurants

• Award-winning restaurants in Guangzhou
• More from chef Gordon Guo
• Lai Heen — Macau (1 Michelin stars)
• Yu Yue Heen — Guangzhou (1 Michelin stars)
• Jin Xuan — Shanghai (1 Michelin stars)
• Xin Ji — Guangzhou (1 Michelin stars)
• Ying — Macau (1 Michelin stars)