Lai Heen
Cantonese · Guangzhou · Michelin One Star · Chef Gordon Guo
Awarded one Michelin star, Lai Heen in Guangzhou is helmed by executive chef Gordon Guo. The Cantonese restaurant balances modern techniques with traditional culinary heritage, sourcing local seasonal ingredients. A signature offering is the poached sunflower seed-fed chicken.
3F, The Ritz-Carlton Hotel, 3 Xing An Road, Zhujiang New Town, Tianhe District, Guangzhou, Guangzhou
Menu
Tasting Menu
- Premium/Seasonal Tasting Menu (1500)
- Tasting Menu (800)
- Set Menu (1000) — Chef's set menu — verified from English-language sources
Dishes
- Boiled & Chilled Yellow Croaker with Bean Paste — Lime-scented, Chao Zhou-influenced
- Yellow Croaker & Thick Fish Maw Soup — Lemon-infused, Chao Zhou-style
- Poached Blue Lobster in Sour Soup — With Hainanese bell pepper
- Handmade Noodles with Truffles — Guest-recommended must-try
- Sichuanese Stir-Fries — Fusion specialty
- Seasonal Dim Sum Selection — Premium hand-crafted dim sum
- Australian Lobster on Egg-White Custard — Heart-winning dish
- Steamed Crab Custard with Crab Meat and Caviar — With Chinese rice wine
- Rose Wine Flambé 4-Head Live Abalone — Theatrical presentation
- Steamed Sunflower Seed-Fed Chicken — Star signature, requires advance pre-order
The Experience
An opulent room with an urban view. The meal is structured around classic service.
- Atmosphere: Opulent
- Format: Classic
- Setting: Urban view
Phone: +86 20 3813 6688
Related restaurants
- Award-winning restaurants in Guangzhou
- More Chinese & Cantonese restaurants
- Yu Yue Heen — Guangzhou (1 Michelin stars)
- Lai Heen — Macau (1 Michelin stars)
- Jiang by Chef Fei — Guangzhou (2 Michelin stars)
- Lai Ching Heen — Hong Kong (2 Michelin stars)
- Xin Ji — Guangzhou (1 Michelin stars)