Menu to Taste

Lei Garden (Jinbao Tower)

Cantonese · Beijing · Michelin One Star · Chef Chef Team

Awarded one MICHELIN star, Lei Garden (Jinbao Tower) in Beijing features Cantonese cooking executed by its chef team. Originating as a Hong Kong institution, the kitchen sources ingredients from its own farm, specializing in signature crispy-skinned roasted pork belly and double-boiled soups.

Room 1001, 3rd Floor, Jinbao Tower, No.89 Jinbao Street, Dongcheng, Beijing, Beijing

  • 1 Michelin Star

Menu

Dishes

  • Glutinous Rice in Lotus Leaf (60)
  • Slow-Cooked Conch Soup (响螺汤) (200)
  • Lobster (French Blue Lobster) (1018)
  • BBQ Pork Bun (叉烧包) (50)
  • Business banquet / premium dishes (500)
  • Mango Pomelo Sago (杨枝甘露) (60)
  • Reviewers note that on a budget, you can get by for around (200)
  • Roasted Suckling Pig (烤乳鸽/乳猪) (300)
  • One reviewer noted that a group of 6 spent (4000)
  • Cantonese Dinner (800) — Classic Cantonese fine dining with seasonal specialties

Cocktails

  • Price Point (200)

Tasting Menu

  • Cantonese Set Menu (488) — Traditional Cantonese set — Lei Garden Jinbao Tower
  • Tasting Menu (500)

The Experience

Expect a lively atmosphere. The meal is structured around à la carte dining.

  • Atmosphere: Lively
  • Format: À la carte

Phone: +86 10 8522 1212

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