Spring Moon
Cantonese · Hong Kong · Michelin One Star · Chef Lam Yuk Ming
Spring Moon at The Peninsula Hong Kong in Tsim Sha Tsui is a Michelin-starred Cantonese restaurant set in an elegant 1920s Shanghai-inspired dining room. Chef Lam Yuk Ming presents refined Cantonese cuisine with exceptional dim sum and classic dishes, reflecting the hotel's legendary standards of excellence.
1F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong
Menu
Dishes
- Authentic Cantonese Cuisine Spring Moon item (4)
- Carousel item 3 of (4)
- Carousel item (4)
- Carousel item 1 of (4)
- Carousel item 2 of (4)
- 香港半島酒店嘉麟樓中菜廳為米芝蓮星級食府，更是本港高級粵菜翹楚。嘉麟樓室內裝潢散發裝飾藝術神韻，甚有老上海優雅華宅氣派：舊柚木地板及東方風地氈、深色木壁板、金漆牆上展示香港上海大酒店有限公司舊酒店物業的古董照片，加上彩色玻璃窗點綴其中，種種元素乃參照半島酒店開業年份 ─ (1928)
- Vintage (2006)
- 中国茶ペアリング 3 種 1 人あたり (218)
- グラスワインペアリング 4 種 1 人あたり (750)
- グラスワインペアリング 6 種 1 人あたり (1380)
Cocktails
- D eep-friedturnipcake with assortedair-dried meat, dried shrimps (158)
- Pan-friedpork bun with chicken,ham, gingerand springonions (3 pieces) (158)
- Deep-fried Japaneseturnippuffswith conpoy and blackgarlic (3 pieces) (102)
- Golden mashedtaro with diced abaloneand chicken (3 pieces) (102)
- Steamedred rice flourrolls with spotted garoupa, rice crackers, carrot, (208)
- Steamedrice flourrolls with lobster,scallop,vegetables, (208)
- Baked abaloneand chickentart with blackmushrooms (per piece) (108)
- Deluxe dumplingwith fishmaw and bamboo pith in supremesoup (228)
- Steamed Sicilianshrimpand mincedpork dumpling (per piece) (128)
- Steamedshrimpdumplingswith bamboo shoot (4 pieces) (116)
Wines
- Steamedblue lobsterdumplingwith shrimp, pork, egg white, (188)
Phone: +852 2696 6760
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Lam Yuk Ming
- Sun Tung Lok — Hong Kong (1 Michelin stars)
- Shang Palace — Hong Kong (1 Michelin stars)
- Imperial Treasure Fine Chinese Cuisine — Hong Kong (1 Michelin stars)
- Fook Lam Moon (Wan Chai) — Hong Kong (1 Michelin stars)
- Xin Rong Ji — Hong Kong (1 Michelin stars)