Ji Pin Court
Cantonese · Shanghai · Michelin Two Stars · Chef Yat Fung Cheung
Two Michelin-starred traditional Cantonese restaurant by Chef Yat Fung Cheung (20+ years experience). Located in a 1930s French Concession building with 8 private dining rooms themed after Western painters (Mondrian, Picasso). Known for refined dim sum and Cantonese classics.
3F, 55 South Wulumuqi Road, Xuhui District, Shanghai, Shanghai
Menu
Cocktails
- Tea King Smoked Crispy Pigeon (茶皇烟熏脆皮鸽) (88)
- Individual dishes like the Tea King Smoked Crispy Pigeon run around (88)
Dishes
- Jipinxuan Fugui Fried Rice — Pan-fried scallops with fried rice
- Snow Mountain Foie Gras and Beef Buns — Innovative dim sum with foie gras
- Steamed Whole Fish — Traditional Cantonese preparation with seasonal fish
- Wine Cellar Selection — Curated wine pairing by sommelier
- Fried Chicken with Sand Ginger in Claypot — with uniform dicing and aromatic spices
- Tea-Smoked Pigeon (88) — Smoked with pu erh tea leaves, crispy skin, tender meat
- Barbecued Supreme Pork in Honey Sauce — Sweet and succulent char siu
- Full à la carte dinner likely (500)
- Mapo Tofu (150)
- Steamed Minced Pork with Salted Fish and Shrimp — Traditional Cantonese steamed preparation
Tasting Menu
- Full Tasting Menu (800)
- Tasting Menu (800)
Phone: +86 21 6469 9969
CNY 1,500-2,500
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Yat Fung Cheung
- Ming Court — Shanghai (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Yi Long Court — Shanghai (1 Michelin stars)
- Ying — Macau (1 Michelin stars)