Menu to Taste

Ji Pin Court

Cantonese · Shanghai · Michelin Two Stars · Chef Yat Fung Cheung

Awarded two Michelin stars, Ji Pin Court in Shanghai serves refined Cantonese cuisine originally developed under chef Yat Fung Cheung. Located on South Wulumuqi Road, the kitchen is celebrated for its signature claypot fried chicken prepared with sand ginger.

3F, 55 South Wulumuqi Road, Xuhui District, Shanghai, Shanghai

Menu

Cocktails

  • Tea King Smoked Crispy Pigeon (茶皇烟熏脆皮鸽) (88)
  • Individual dishes like the Tea King Smoked Crispy Pigeon run around (88)

Dishes

  • Jipinxuan Fugui Fried Rice — Pan-fried scallops with fried rice
  • Snow Mountain Foie Gras and Beef Buns — Innovative dim sum with foie gras
  • Steamed Whole Fish — Traditional Cantonese preparation with seasonal fish
  • Wine Cellar Selection — Curated wine pairing by sommelier
  • Fried Chicken with Sand Ginger in Claypot — with uniform dicing and aromatic spices
  • Tea-Smoked Pigeon (88) — Smoked with pu erh tea leaves, crispy skin, tender meat
  • Barbecued Supreme Pork in Honey Sauce — Sweet and succulent char siu
  • Full à la carte dinner likely (500)
  • Mapo Tofu (150)
  • Steamed Minced Pork with Salted Fish and Shrimp — Traditional Cantonese steamed preparation

Tasting Menu

  • Full Tasting Menu (800)
  • Tasting Menu (800)

The Experience

Expect a formal atmosphere. The meal is structured around classic service and a wine pairing. A good fit for business dining and group dining.

Phone: +86 21 6469 9969

CNY 1,500-2,500

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