Ji Pin Court
Cantonese · Shanghai · Michelin Two Stars · Chef Yat Fung Cheung
Two Michelin-starred traditional Cantonese restaurant by Chef Yat Fung Cheung (20+ years experience). Located in a 1930s French Concession building with 8 private dining rooms themed after Western painters (Mondrian, Picasso). Known for refined dim sum and Cantonese classics.
3F, 55 South Wulumuqi Road, Xuhui District, Shanghai, Shanghai
Menu
Dishes
- Steamed Minced Pork with Salted Fish and Shrimp — Traditional Cantonese steamed preparation
- Double-Boiled Soup — Traditional Chinese medicinal soup
- Premium Tea Service — Fine Chinese teas
- Truffle Egg Tart — Elevated Cantonese egg tart with truffle
- Dim Sum Lunch Set (300)
- Fresh Shrimp Red Rice Rice Roll — Multi-layered texture with crispy shrimp
- Jipinxuan Fugui Fried Rice — Pan-fried scallops with fried rice
- Snow Mountain Foie Gras and Beef Buns — Innovative dim sum with foie gras
- Steamed Whole Fish — Traditional Cantonese preparation with seasonal fish
- Wine Cellar Selection — Curated wine pairing by sommelier
Cocktails
- Tea King Smoked Crispy Pigeon (茶皇烟熏脆皮鸽) (88)
- Individual dishes like the Tea King Smoked Crispy Pigeon run around (88)
Tasting Menu
- Full Tasting Menu (800)
- Tasting Menu (800)
Phone: +86 21 6469 9969
CNY 1,500-2,500
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- Ying — Macau (1 Michelin stars)