Ho Hung Kee
Cantonese · Hong Kong · Michelin One Star · Chef Ho Hung Kee Family
Ho Hung Kee is a Michelin-starred congee and noodle shop in Causeway Bay, a beloved Hong Kong institution famous for its silky shrimp wonton noodles and perfectly smooth congee. The family-run establishment has maintained its exceptional standards across generations, representing the pinnacle of Hong Kong's noodle-making tradition.
Shop 1204-1205, 12F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, Hong Kong
Menu
Dishes
- Steamed Fish (8) — Market fish
- Stir-Fried Rice Noodles with Beef (108) — Wok-fried beef ho fun
- Spring Roll (88) — Crispy spring rolls
- Char Siu (120) — BBQ pork
- Turnip Cake (68) — Pan-fried turnip cake
- Beef Brisket Noodles
- Rice Rolls (52)
- Shrimp Wonton Noodle Soup (Small) (50) — Signature shrimp wonton noodle soup, 4 wontons
- Dim Sum (40)
- Spicy Shredded Pork Noodles (75)
Cocktails
- Afternoon Tea Set (65)
- Afternoon Tea Set Drink (65)
- They have an afternoon tea set for HKD (65)
Tasting Menu
- Stir-Fry (108)
- Congee (64)
Phone: +852 2577 6060
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- Hosu — Taipei (1 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)