The House of Dynasties
Cantonese / Zhanjiang · Beijing · Michelin One Star · Chef Justin Tan Shi Ye
Awarded one Michelin star, The House of Dynasties in Beijing features Cantonese and Zhanjiang cuisine from executive chef Justin Tan Shi Ye. Located inside Rosewood Beijing, the kitchen emphasizes farm-to-table sourcing and seasonal produce. Signature dishes include jackfruit puff pastry.
4th Floor, Rosewood Hotel, Jingguang Center, Chaoyang, Beijing, Beijing
- 1 Michelin Star
Menu
Dishes
- Cantonese Dinner (1000) — Cantonese and Zhanjiang cuisine by Chef Justin Tan Shi Ye
- Soups / Cold Dishes (150)
- jackfruit wood roast pork
- Zhanjiang-style sautéed lobster
- Liu Luo Pastry
- Swan Custard Pastry
- Weekend Dim Sum Lunch (400)
- Seafood Mains (e.g., Lobster) (400)
- Dim Sum (per piece/basket) (50)
- Meat Mains (250)
Tasting Menu
- Tasting Menu (350)
- Cantonese Banquet Menu (688) — Cantonese/Zhanjiang banquet set menu
The Experience
An intimate room with garden or terrace dining and with an urban view. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Setting: Garden / terrace, Urban view
Phone: +86 10 6597 8888
Related restaurants
- Award-winning restaurants in Beijing
- More Chinese & Cantonese restaurants
- More from chef Justin Tan Shi Ye
- Lingnan House — Guangzhou (1 Michelin stars)
- Mansion Cuisine by Jingyan — Beijing (1 Michelin stars)
- 102 House — Shanghai (2 Michelin stars)
- Cai Yi Xuan — Beijing (1 Michelin stars)
- Liu Yuan Pavilion — Hong Kong (1 Michelin stars)