The House of Dynasties
Cantonese / Zhanjiang · Beijing · Michelin One Star · Chef Justin Tan Shi Ye
Inspired by Dream of the Red Chamber, the decor embodies 18th century charm. Chef Justin TAN from Zhanjiang reinvents hometown favourites: double-boiled duck and fish maw soup, jackfruit wood roast pork, jackfruit puff pastry. Zhanjiang-style sautéed lobster is jazzed up by sand ginger and black beans.
4th Floor, Rosewood Hotel, Jingguang Center, Chaoyang, Beijing, Beijing
- 1 Michelin Star
Menu
Dishes
- jackfruit wood roast pork
- Zhanjiang-style sautéed lobster
- Liu Luo Pastry
- Swan Custard Pastry
- Weekend Dim Sum Lunch (400)
- Seafood Mains (e.g., Lobster) (400)
- Dim Sum (per piece/basket) (50)
- Meat Mains (250)
- jackfruit puff pastry
- double-boiled duck and fish maw soup
Tasting Menu
- Cantonese Banquet Menu (688) — Cantonese/Zhanjiang banquet set menu
- Tasting Menu (350)
Phone: +86 10 6597 8888
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- Mister Jiu's — San Francisco (1 Michelin stars)
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- Lu Shang Lu — Beijing (2 Michelin stars)
- Gastro Esthetics at DaDong — Shanghai (1 Michelin stars)