The Eight
Cantonese · Macau · Michelin Two Stars · Chef Joseph Tse Tin Sang
Holding two Michelin stars in Macau, The Eight offers traditional Cantonese fine dining under executive chef Joseph Tse Tin Sang. The restaurant inside the Grand Lisboa Hotel features goldfish-inspired interior decor and serves signature dim sum such as goldfish-shaped steamed blue shrimp dumplings.
2nd Floor, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau
Menu
Tasting Menu
- Black Pearl Tasting Menu (410) — Chinese fine dining degustation. Over 40 dim sum varieties at lunch. Grand Lisboa Hotel. Forbes Five-Star. Ten percent service charge additional.
- Tasting Menu (from) (410)
- Tasting Menu (Dinner) (410)
The Experience
An opulent room in a hidden location. The meal is structured around à la carte dining and a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Opulent
- Format: À la carte, Tasting menu
- Setting: Hidden
Phone: +853 8803 7788
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Related restaurants
- Award-winning restaurants in Macau
- More Chinese & Cantonese restaurants
- More from chef Joseph Tse Tin Sang
- Ying Jee Club — Hong Kong (2 Michelin stars)
- Alain Ducasse at Morpheus — Macau (2 Michelin stars)
- Pearl Dragon — Macau (1 Michelin stars)
- Lai Heen — Macau (1 Michelin stars)
- Wing Lei — Macau (2 Michelin stars)