iDen & QuanJuDe Beijing Duck House
Chinese (Beijing/Peking Duck) · Vancouver · Michelin One Star · Chef Allen Ren
Chef Allen Ren oversees iDen and QuanJuDe Beijing Duck House with a focus on Beijing/Peking duck technique and classic Chinese roast preparations. His kitchens emphasize traditional roasting methods, textural precision and well-executed regional flavors in a contemporary, service-driven format.
2808 Cambie Street, Vancouver, BC V5Z 2V5, Vancouver
- Michelin 1★
Menu
Dishes
- 1 (212) 752 (1495)
- Beijing Duck with Caviar (198) — Premium Beijing duck with caviar addition
- 3 E 52nd St, New York, NY (10022)
- Quan Ju De Signature Beijing Duck (98) — Traditional palace-style Beijing duck with house-made crepes, scallions, hoisin sauce. Takes ~55 minutes to prepare. Option to dip crispy skin in sugar. Duck soup included.
- Lunch Combo for Two (88) — Includes duck soup, shrimp, signature Beijing duck, vegetable dish, dessert
- Stir-Fried Bok Choy with Garlic (28)
- 午市点心
Tasting Menu
- 老弄堂薰鳕鱼•马兰头香干石榴球•烧椒牡丹虾 / Shanghai Style Smoked Sable Fish with Plum Sauce, Malantou & Dried Tofu Salad in Spring Roll Wrapper, Grilled Chili Peony Prawn (198) — Starter course including smoked sable fish, malantou salad, and grilled prawn
- 9-Course Tasting Menu (588)
- Tasting Menu (298) — 前菜 Starter: 烧椒牡丹虾·苏式酱鹅肝·马兰头香干·松露甜豆仁·鲜百合 / Grilled Chili Peony Prawn, Suzhou-Style Foie Gras with Red-Braised Sauce, Malantou & Dried Tofu Salad in Spring Roll Wrapper, Stir-fried Fresh Lily Bulbs and Sweet Peas with Truffle | 汤品 Soup: 羊肚菌竹笙黑枸杞瑶柱炖海螺 / Sea Conch Broth with Morel & Bamboo Pith | 主菜 Main Course: 蚝皇葱香脆皮婆参 / Crispy Sea Cucumber with Scallion and Oyster Sauce, 椒油翡翠东岸野生龙虾 / Wild East Coast Lobster in Balsamic Soy, 招牌金聚德北京烤鸭 / Quanjude Signature Beijing Duck, 特色宫保牡丹鲜虾球 / Kung Pao Peony Prawn Balls | 清润甜品 Dessert: 伯爵茶血橙慕斯蛋糕 / Earl Grey & Blood Orange Mousse Cake
- Chef's Tasting Menu (588) — Features rare ingredients including South African/Japanese abalone, sea cucumber, caterpillar fungus
Phone: +1 236-477-7777
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