Menu to Taste

YingTao

Contemporary Chinese · New York · Chef DeAille Tam

YingTao presents a modern take on traditional Chinese cuisine, where Chef DeAille Tam creatively blends flavors and textures to deliver an innovative tasting menu that celebrates the essence of Chinese culinary heritage.

TO_BE_FILLED, New York

  • Michelin 2025

Menu

Wines

  • Rhone Blend Intermission Cellars Front Row (20)
  • Carricante Tornatore (16)
  • Dry Riesling Ravines Argetsinger Vineyard (22)
  • Sauvignon Blanc Hunky Dory (18)
  • Appleton Estate Signature Blend, Jamaica (15)
  • Champagne Andre Heucq Blanc de Meunier Heritage (38)
  • Shiraz Tim Smith (18)
  • Mediterranean Blend Mesquida Mora Sincronia (18)
  • Sparkling White Blend MURI Passing Clouds (20)
  • Still White MURI Koji Rice Series (20)

Dishes

  • Salted Egg Yolk Dessert — Modern interpretation of a traditional Chinese flavor
  • Cake Cutting Fee (5)
  • Abalone with Rice — Braised abalone served with aromatic jasmine rice
  • Kung Pao Chicken (22) — Spicy chicken
  • Mapo Tofu (18) — Szechuan tofu
  • Peking Duck (48) — Roasted duck
  • Char Siu Wagyu — Honey-glazed premium beef inspired by Cantonese BBQ
  • (Original launch price) (165)
  • Cancellation (50)
  • Tuesday–Sunday (5)

Cocktails

  • Corkage fee: (75)
  • Corkage Fee (75)
  • Baijiu (16) — Chinese spirit
  • Svedka (13)
  • Sour Plum (22)
  • Calpico Highball (20)
  • Her Name is Jade (22)
  • Don Q Crystal (13)
  • Beefeater (14)
  • Jasmine Tea (5) — Hot jasmine tea

Tasting Menu

  • 7-Course Tasting Menu (150)
  • Chinese Tasting Menu
  • Tasting Menu (150)
  • Baijiu Aroma Flight | Phoenix, Strong, Sauce (75)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 845-236-6577

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