YingTao

New York · Chef DeAille Tam

TO_BE_FILLED

TO_BE_FILLED, New York

• Michelin 2025

Menu

Cocktails

• Basil Breeze (20)
• Belvedere (18)
• Shui Jing Fang Wellbay (22)
• Michter’s Single Barrel Rye (19)
• Botanist (19)
• Monkey 47 (24)
• Truman (22)
• Plymouth (18)
• Coke (8)
• Diet Coke (8)

Wines

• Chardonnay Domaine du Colombier (24)
• Carricante Tornatore (16)
• Dry Riesling Ravines Argetsinger Vineyard (22)
• Sauvignon Blanc Hunky Dory (18)
• Wine Pairing (100)
• Appleton Estate Signature Blend, Jamaica (15)
• Champagne Andre Heucq Blanc de Meunier Heritage (38)
• Mediterranean Blend Mesquida Mora Sincronia (18)
• Shiraz Tim Smith (18)
• Sparkling White Blend MURI Passing Clouds (20)

Dishes

• Sesame Balls (10) — Fried sesame balls
• Xiao Long Bao (16) — Soup dumplings
• Salted Egg Yolk Dessert — Modern interpretation of a traditional Chinese flavor
• Cake Cutting Fee (5)
• Abalone with Rice — Braised abalone served with aromatic jasmine rice
• Kung Pao Chicken (22) — Spicy chicken
• Mapo Tofu (18) — Szechuan tofu
• Peking Duck (48) — Roasted duck
• Char Siu Wagyu — Honey-glazed premium beef inspired by Cantonese BBQ
• (Original launch price) (165)

Tasting Menu

• Baijiu Aroma Flight | Phoenix, Strong, Sauce (75)
• 7-Course Tasting Menu (150)
• Chinese Tasting Menu
• 7-Course Tasting Menu (165)
• Tasting Menu (150)

Phone: +1 845-236-6577

Related restaurants

• Award-winning restaurants in New York
• More from chef DeAille Tam
• Icca — New York
• Tuome — New York
• Restaurant Yuu — New York
• Meju — New York
• Jōji — New York