Menu to Taste

Chugokusai Naramachi Kuko

Chinese · Nara · Michelin One Star · Chef Kazuyuki Miyamoto

Awarded one Michelin star, Chugokusai Naramachi Kuko in Nara is led by chef Kazuyuki Miyamoto. The restaurant serves Cantonese and Szechuan-inspired Chinese medicinal cuisine crafted with organic produce grown in its private garden. Courses are presented on Jingdezhen porcelain inside a historic merchant's house.

913-2 Kideracho, Nara, 630-8306, Japan, Nara

  • Michelin 2025
  • Michelin 2024
  • Michelin Green Star 2025
  • Michelin Green Star 2024

Menu

Dishes

  • お一人様 (7000)
  • Add-on: Mapo Tofu (1600)
  • Add-on: Rice (200)
  • Mapo Tofu (add-on) (1880)
  • Baijiu (1100)
  • ランチタイムのみ別途追加の有無（麻婆豆冨 (2000)
  • Lunch previously offered a dim sum course (前菜・スープ・點心・〆・甜心) at ~ (5000)

Tasting Menu

  • Omakase Course (Lunch) (6000)
  • Yakuzen Dinner Course (7000) — Multi-course yakuzen (medicinal Chinese) dinner blending Cantonese and Sichuan techniques with organic Nara produce. Served on Jingdezhen porcelain to the sound of guqin zither.
  • Prix fixe — dim sum course (appetizers, soup, dim sum, finish, dessert) (5000)
  • Dim Sum Lunch Course (5000) — Lunch prix fixe: dim sum with yakuzen medicinal soup. Seasonal organic vegetables from the restaurant's own garden. Cash only at lunch.

Cocktails

  • Chinese Tea (800)

The Experience

In a historic setting. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Historic

Phone: +81 742-25-6622

¥¥¥

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