Imperial Treasure Fine Chinese Cuisine
Cantonese · Hong Kong · Michelin One Star · Chef Alfred Tong
Awarded one Michelin star, Imperial Treasure Fine Chinese Cuisine in Hong Kong delivers refined Cantonese cooking led by an unlisted culinary team. Located on the 10th floor of One Peking tower with Victoria Harbour views, signature dishes include steamed lobster in chicken fat and Huadiao wine.
Tsim Sha Tsui, Hong Kong
Menu
Dishes
- Spend HK (4000)
- Chilled Fresh Abalone — Hand-harvested from Australia
- Deep-Fried Silver Fish — With pepper and salt
- Signature Dim Sum Assortment — Authentic daily prepared
- Braised Bird Nest with Crab Meat — Premium delicacy
- Steamed Red Dates Cake — Traditional dessert
- Roasted Suckling Pig — With glutinous rice stuffing
- Black Pepper Crab — Singapore-style
- Poached Coral Trout — With crispy rice in seafood broth
- Coral Lobster — Fresh coral lobster, market price
The Experience
A formal room with an urban view. The meal is structured around à la carte dining. A good fit for business dining.
- Occasion: Business
- Atmosphere: Formal
- Format: À la carte
- Setting: Urban view
Phone: +852 2613 9800
Related restaurants
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- Imperial Treasure Fine Chinese Cuisine — Guangzhou (2 Michelin stars)
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- Liu Yuan Pavilion — Hong Kong (1 Michelin stars)
- Imperial Treasure — Paris (1 Michelin stars)