Imperial Treasure Fine Chinese Cuisine
Cantonese · Hong Kong · Michelin One Star · Chef Alfred Tong
Imperial Treasure Fine Chinese Cuisine in Tsim Sha Tsui is a Michelin-starred restaurant from the acclaimed Singapore-based group, helmed by Chef Alfred Tong. The restaurant presents refined Cantonese and pan-Chinese cuisine with meticulous dim sum, roasted specialties, and wok-fried dishes in an elegant setting.
Tsim Sha Tsui, Hong Kong
Menu
Dishes
- Chilled Fresh Abalone — Hand-harvested from Australia
- Deep-Fried Silver Fish — With pepper and salt
- Signature Dim Sum Assortment — Authentic daily prepared
- Braised Bird Nest with Crab Meat — Premium delicacy
- Steamed Red Dates Cake — Traditional dessert
- Roasted Suckling Pig — With glutinous rice stuffing
- Black Pepper Crab — Singapore-style
- Poached Coral Trout — With crispy rice in seafood broth
- Coral Lobster — Fresh coral lobster, market price
- Braised Abalone Oyster Sauce (1680) — Premium whole abalone
Phone: +852 2613 9800
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