Menu to Taste

Wing Lei

Chinese · Las Vegas · Michelin One Star · Chef Ming Yu

Awarded a Michelin star in 2008 and a Forbes Five-Star rating, Wing Lei in Las Vegas is led by executive chef Ming Yu. The restaurant serves high-end Cantonese, Shanghainese, and Szechuan cuisine in a gold-leaf dining room facing century-old pomegranate trees. Its signature Imperial Peking duck is carved tableside.

Wynn Las Vegas, 3131 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas

  • One Michelin Star (Historical 2008-2009)
  • Five Star
  • La Liste Top 1000 (Score: 79)

Menu

Tasting Menu

  • Chef Ming's Signature Tasting Menu (188) — 6-course journey through Chinese cuisine featuring Red King Crab, Truffle Soup Dumpling, Imperial Peking Duck with Caviar, and Braised Prime Short Rib
  • Seasonal Chef's Dinner (188)
  • Dinner Tasting Menu (188)
  • Full Tasting Menu (228)

Cocktails

  • 85018 (85)
  • 52007 (1700)
  • 47447 (1798)
  • 48049 (1056)
  • Cocktail and Beer Selections (2)
  • Kweichow Moutai "30 Year Old" 500ml (9888)
  • 85366 (285)
  • Wines by the Glass (3)
  • Large Format Selections (6)
  • American Whites (8)

Dishes

  • Grilled Sea Bass (59) — Sichuan yellow peppercorn purée, asparagus, baby carrot
  • Imperial Peking Duck (140) — Carved tableside with choice of steamed buns or Mandarin crêpes, duck consommé, cucumber, scallions, trio of hoisin sauces
  • Seafood & Meat Entrées (320)
  • wok-fried Maine lobster
  • Garden Dim Sum
  • Peking Duck
  • Three Cup Sea Bass
  • Alaskan King Crab Salad (40) — Mango, avocado, miso-yuzu dressing
  • Crispy Wagyu Beef Rolls (33) — American wagyu, scallions, black pepper, sweet chili sauce
  • Braised Pork Belly (40) — Star anise, soy reduction - Dong Po style

The Experience

An opulent and formal room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Opulent, Formal
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

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