Wing Lei

Chinese · Las Vegas · Michelin One Star · Chef Ming Yu

First Chinese restaurant in North America to earn a Michelin star. Forbes Five-Star rated under Executive Chef Ming Yu, specializing in Cantonese, Shanghai, and Szechuan cuisine. Known for Imperial Peking Duck carved tableside, A5 Japanese Wagyu, and live seafood. Elegant setting with dramatic red and gold décor. Special dim sum brunch offered during Lunar New Year.

Wynn Las Vegas, 3131 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas

• One Michelin Star (Historical 2008-2009)
• Five Star
• La Liste Top 1000 (Score: 79)

Menu

Wines

• Champagne and Sparkling Wines (7)
• Wine Pairing - Classic (127) — Sommelier-selected wines to complement the tasting menu
• Burgundy (9)
• Alsace, Bordeaux, Rhône Valley, Loire Valley and Southern France (10)
• Cabernet Sauvignon and Blends (12)
• Merlot, Pinot Noir, Rhône Varietals and Zinfandel (13)
• Piedmont and Veneto (18)
• 12048 Ruinart, Blanc de Blancs, Brut, Reims, Champagne, France, NV (55)
• 10023 Perrier-Jouët, "Grand Brut," Brut, Épernay, Champagne, France, NV (29)
• 12041 Veuve Clicquot, Rosé, Brut, Reims, Champagne, France, NV (45)

Cocktails

• 47447 (1798)
• 48049 (1056)
• Cocktail and Beer Selections (2)
• Kweichow Moutai "30 Year Old" 500ml (9888)
• Wines by the Glass (3)
• Large Format Selections (6)
• American Whites (8)
• German, Italian, and New Zealand Whites (11)
• Rhône Valley (15)
• Tuscany (19)

Dishes

• Imperial Peking Duck (140) — Carved tableside with choice of steamed buns or Mandarin crêpes, duck consommé, cucumber, scallions, trio of hoisin sauces
• Seafood & Meat Entrées (320)
• wok-fried Maine lobster
• Garden Dim Sum
• Peking Duck
• Three Cup Sea Bass
• Alaskan King Crab Salad (40) — Mango, avocado, miso-yuzu dressing
• Crispy Wagyu Beef Rolls (33) — American wagyu, scallions, black pepper, sweet chili sauce
• Braised Pork Belly (40) — Star anise, soy reduction - Dong Po style
• Truffle Soup Dumpling (38) — Xiao long bao with black truffle and rich pork broth

Tasting Menu

• Seasonal Chef's Dinner (188)
• Dinner Tasting Menu (188)
• Full Tasting Menu (228)
• Chef Ming's Signature Tasting Menu (188) — 6-course journey through Chinese cuisine featuring Red King Crab, Truffle Soup Dumpling, Imperial Peking Duck with Caviar, and Braised Prime Short Rib

Visit website

Related restaurants

• Award-winning restaurants in Las Vegas
• More from chef Ming Yu
• Jin Xuan — Shanghai (1 Michelin stars)
• Wing Lei — Macau (2 Michelin stars)
• Ying — Macau (1 Michelin stars)
• Lai Heen — Guangzhou (1 Michelin stars)
• Ji Pin Court — Shanghai (2 Michelin stars)