The Legacy House

Cantonese · Hong Kong · Michelin One Star · Chef Li Chi Wai

The Legacy House honours the Cheng family heritage at Rosewood Hong Kong. Rooted in Shunde Cantonese tradition with premium dim sum, soups, and braised specialties.

TO_BE_FILLED, Hong Kong

Menu

Dishes

• Chef's Seasonal Set Dinner (3980) — Multi-course set dinner featuring roasted suckling pig, double-boiled soup, lobster, abalone, braised noodle and dessert (per person)
• 明爐燒味拼盤(可選兩款) / Barbecued Combination (Choice of Two Items) (380) — (蜜汁鮮梅頭叉燒 /玫瑰豉油雞 / 化皮乳豬件 /脆皮燒腩仔) / (Barbecued Pork, Honey Glazed / Marinated Chicken, Soy Sauce / Roasted Suckling Pig / Roasted Crispy Pork Belly)
• OpenRice Rating (4)
• 香蔥子薑涼拌鮮鮑魚 / Marinated Shredded Abalone, Young Ginger Crispy Dough, Cucumber (280)
• 化皮乳豬件 / Roasted Crispy Suckling Pig (380) — 例 Regular; 半隻 Half: 1,180 HKD
• 果仁酥香牛肉粒 / Deep-Fried Spicy Beef, Peanut, Honey (270)
• 彤福生拆鮮魚羹 / Minced Fish Soup, Fungi, Dried Tangerine Peel Ham, Olive Seed (290)
• 五彩炒魚麵 / Stir-Fried Fish Noodle, Dried Sole Fish Bean Sprout, Mushroom (330)
• 魚塘公煎焗魚嘴 / Deep-Fried Fish Head, Ginger, Spring Onion (330)
• 魚子醬金磚豆腐 / Deep-Fried Tofu, Caviar (380)

Cocktails

• Michter’s (410)
• Lagavulin 16 YR (240)

Tasting Menu

• 細味彤福 / TA S T I N G M E N U (1780) — 柚香水晶柚皮、蜜汁鮮梅頭叉燒、果仁酥香牛肉粒 / Marinated Pomelo Pith, Barbecued Pork, Honey Glazed, Deep-Fried Spicy Beef, Peanut, Honey; 彤福生拆鮮魚羹 / Minced Fish Soup, Fungi, Dried Tangerine Peel, Ham, Olive Seed; 金腿欖仁蟹肉鮮奶炒富貴蝦球 / Wok-Fried Milk, Mantis Shrimp, Crabmeat, Ham, Egg White, Olive Seed; 原隻六頭南非鮮鮑魚扣鵝掌 / Braised 6 Head South African Abalone, Goose Web, Supreme Oyster Sauce; 二十四年東甲陳皮芋蓉香酥鴨 / Deep-Fried Duck, Mashed Taro, 24-Years Dried Tangerine Peel; 瑤柱魚腐寧夏鮮百合煮茭白 / Stewed Water Bamboo Shoot, Fish Curd, Lily Bulb, Conpoy; 嫩雞濃湯煨稻庭烏冬 / Shredded Chicken, Inaniwa Udon, Chicken Soup; 十五年陳皮紅豆沙、懷舊白糖糕 / Sweetened Red Bean Soup, Red Yeast Rice, 15-Years Dried Tangerine Peel, White Sugar Pudding
• 珍味彤福 / TA S T I N G M E N U (3980) — 糖漬百香果、魚子醬大紅乳豬件、五香燻鯧魚 / Passion Fruit Compote, Roasted Crispy Suckling Pig, Caviar, Deep-Fried Pomfret, Chinese Herb; 椰皇鮮角螺燉花膠 / Double-Boiled Fish Maw Soup, Sea Whelk, Young Coconut; 金湯蟹鉗酥豆腐 / Steamed Fresh Crab Claw, Tofu, Saffron, Chicken Broth; 瑤柱桂花炒龍蝦 / Wok-Fried Shredded Lobster, Egg, Conpoy; 蠔皇二十八頭日本吉品鮑魚扣鵝掌 / Braised 28-Head Yoshihama Abalone, Goose Web, Supreme Oyster Sauce; 竹燕帶子扒菠菜苗 / Braised Baby Spinach, Scallop, Bamboo Fungus; 薑蔥刺參撈牛肝菌麵 / Braised Porcini Noodle, Sea Cucumber, Spring Onion, Ginger; 芋圓椰皇鮮奶凍 / Chilled Panna Cotta, Taro Pearl in Young Coconut
• Tasting Menu (food, per person) (215)
• 臻味彤福 / TA S T I N G M E N U (2480) — 蔥油海蜇鬚、脆皮燒腩仔、百花椒鹽羊肚菌 / Marinated Jelly Fish, Spring Onion, Sesame Oil, Roasted Crispy Pork Belly, Deep-Fried Stuffed Morel Mushroom, Shrimp Mousse, Pork in Spiced Salt; 珍珠貝鷓鴣燉花膠 / Double-Boiled Fish Maw Soup, Partridge, Dried Mussel; 蒜蓉陳村粉蒸星斑球 / Steamed Spotted Garoupa Fillet, Rice Noodle, Garlic; 黑椒蔥爆澳洲和牛粒 / Wok-Fried Australian Wagyu Beef Cube, Spring Onion, Black Pepper; 蠔皇遼參伴柚皮 / Braised Sea Cucumber, Pomelo Pith, Supreme Oyster Sauce; 十五年茶坑陳皮鹹檸檬筍衣煮蟶子 / Stewed Razor Clam, Bamboo Shoot, Salted Lemon, 15-Years Dried Tangerine Peel; 西甲十年陳皮飄香荷葉飯 / Steamed Rice, Chicken, Conpoy, Crabmeat, Duck, Mushroom, Bamboo Shoot, 10-Years Dried Tangerine Peel; 楊枝甘露、脆皮炸鮮奶 / Chilled Sago Cream, Mango, Pomelo, Deep-Fried Milk Custard
• DIM SUM SET / 點心套餐 (728) — Steamed Mantis Shrimp Dumpling, Pork, Crab Roe, Coriander; Steamed Vegetable Dumpling, Termite Mushroom, Chilli Oil; Steamed Sea Cucumber Dumpling, Matsutake Mushroom, Pork, Shrimp; Minced Fish Soup, Fungi, Dried Tangerine Peel, Ham, Olive Seed; Deep-Fried Duck, Mashed Taro, 24-Years Dried Tangerine Peel; Poached Mustard Green, Fish Curd, Fish Maw; Stir-Fried Fish Noodle, Dried Sole Fish, Bean Sprout, Mushroom, XO Chilli Sauce; Chilled Mango Pudding, Bird’s Nest
• TA S T I N G M E N U / 臻味彤福 (1280) — Passion Fruit Compote; Marinated Shredded Abalone, Young Ginger, Crispy Dough, Cucumber; Roasted Crispy Suckling Pig; Double-Boiled Partridge Soup, Dried Mussel, Fig; Steamed Spotted Garoupa Roll, Green Chili Pepper, Preserved Vegetable, Tomato Sauce; Braised Wagyu Beef Cheek, Spring Onion, Black Pepper; Braised Porcini Noodle, Fish Maw, Spring Onion, Ginger; Sweetened Red Bean Cream, Red Yeast Rice, 15-Years Dried Tangerine Peel
• TA S T I N G M E N U / 細味彤福 (1780) — Marinated Pomelo Pith; Barbecued Pork, Honey Glazed; Deep-Fried Spicy Beef, Peanut, Honey; Minced Fish Soup, Fungi, Dried Tangerine Peel, Ham, Olive Seed; Wok-Fried Milk, Mantis Shrimp, Crabmeat, Ham, Egg White, Olive Seed; Braised 6 Head South African Abalone, Goose Web, Supreme Oyster Sauce; Deep-Fried Duck, Mashed Taro, 24-Years Dried Tangerine Peel; Stewed Water Bamboo Shoot, Fish Curd, Lily Bulb, Conpoy; Shredded Chicken, Inaniwa Udon, Chicken Soup; Sweetened Red Bean Soup, Red Yeast Rice, 15-Years Dried Tangerine Peel; White Sugar Pudding

Wines

• Sommelier Pairing (380) — Two Glasses
• Medium Dry - Tinta Negra Mole - D’OLIVEIRA 1995 (318)
• 侍酒師推介套餐配酒 / Sommelier Pairing (380) — 兩杯 2 Glasses; 額外每杯 Extra Glass: 160 HKD

Phone: +852 3891 8732

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• Summer Palace — Singapore (1 Michelin stars)