Fu Ho
Cantonese · Hong Kong · Michelin One Star · Chef Chef Ho
Fu Ho is a Michelin-starred Cantonese restaurant in Hong Kong known for refined dim sum and traditional Cantonese preparations. Chef Ho presents classic Cantonese cuisine with attention to quality ingredients and time-honored technique, catering to discerning local diners who appreciate authentic, well-executed Chinese fine dining.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Deep-Fried Pigeon — Crispy whole pigeon, a classic Cantonese specialty
- Dim Sum dishes (35)
- Premium "Star Specialities" menu (3380)
- OpenRice lists the general price range as (401)
- Steamed Fish (280) — Market fish
- Braised South African Abalone with Shiitake — Premium dried abalone slow-braised with mushrooms
- Braised Shark Fin in Brown Sauce — Traditional Cantonese braised shark fin in clay pot
- Roast Duck (180) — Cantonese-style roast duck
- Char Siu (120) — BBQ pork
- Spring Roll (88) — Crispy spring rolls
Tasting Menu
- Tangerine Peel (60)
- Set tasting menu (value) | ~ (1650)
- Abalone upgrades are available: + (200)
- General price range per person: (401)
Phone: +852 2736 2228
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Chef Ho
- Fu Chun Ju — Beijing (1 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)
- Ming Fu — Taipei (1 Michelin stars)
- Man Ho — Hong Kong (1 Michelin stars)
- Jiang by Chef Fei — Guangzhou (2 Michelin stars)