Fu Ho
Cantonese · Hong Kong · Michelin One Star · Chef Yung Yeung-Kwong
Awarded one Michelin star, Fu Ho in Hong Kong delivers classic Cantonese cuisine under owner and master chef Yung Yeung Kwong. Located in Tsim Sha Tsui's Mira Place, the establishment highlights traditional dried seafood specialties. Its signature Ah Yung abalone is braised in a secret sauce for up to 20 hours.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Dim Sum dishes (35)
- Premium "Star Specialities" menu (3380)
- Steamed Fish (280) — Market fish
- Braised South African Abalone with Shiitake — Premium dried abalone slow-braised with mushrooms
- Braised Shark Fin in Brown Sauce — Traditional Cantonese braised shark fin in clay pot
- Roast Duck (180) — Cantonese-style roast duck
- Char Siu (120) — BBQ pork
- Spring Roll (88) — Crispy spring rolls
- Turnip Cake (68) — Pan-fried turnip cake
- Fried Rice (120) — Signature fried rice
Tasting Menu
- Tangerine Peel (60)
- Abalone upgrades are available: + (200)
- Set tasting menu (value) | ~ (1650)
The Experience
Expect a relaxed atmosphere. A good fit for business dining.
Phone: +852 2736 2228
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Yung Yeung-Kwong
- Fu Chun Ju — Beijing (1 Michelin stars)
- Ming Fu — Taipei (1 Michelin stars)
- Fook Lam Moon (Wan Chai) — Hong Kong (1 Michelin stars)
- Bao Li Xuan — Shanghai (2 Michelin stars)
- Rùn — Hong Kong (2 Michelin stars)