Sichuan Citizen
Sichuan · Shanghai · Chef Chef Bo
Located in Ferguson Lane, Sichuan Citizen is a long-standing Sichuan restaurant and cocktail bar in Shanghai founded by Daisy Fei and Mike Chang. The kitchen serves traditional Sichuan dishes such as mapo tofu, alongside its signature Basil Drop cocktail.
378 Wukang Lu, 2nd Floor, Ferguson Lane, Xuhui District, Shanghai, Shanghai
Menu
Cocktails
- Basil Drop Cocktail (60)
- Signature Basil Drop cocktail (60)
Dishes
- Lion's Head Pork Meatballs (68)
- Spring Rolls (136)
- Steamed Fish (112)
- Fried Rice (128)
- Dan Dan Noodles — Street-style Sichuan noodles with sesame paste, chili oil and minced pork
- Wonton Soup (120)
- Chicken Soup (58)
- Most dishes (estimated) (40)
- Snow Pea Sprout (42)
- Sweet Lotus (28)
The Experience
A relaxed room in a historic setting. The meal is structured around à la carte dining. A good fit for group dining.
- Occasion: Group
- Atmosphere: Relaxed
- Format: À la carte
- Setting: Historic
Phone: +86 21 5424 5886
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