Yongfoo Elite
Shanghainese · Shanghai · Michelin One Star · Chef Chang Liu
Awarded one Michelin star, Yongfoo Elite in Shanghai is led by chef Chang Liu and specializes in Shanghainese cuisine. Housed in a restored 1930s former British Consulate building with a private garden, the restaurant serves traditional heritage dishes like seasonal hairy crab roe.
No. 200 Yongfu Road, Xuhui District, Shanghai 200031, Shanghai
Menu
Dishes
- Braised Pork Belly with Pu'er Tea — Most famous, rich pork belly with earthy Pu'er tea and dark soy
- Sautéed Fresh River Shrimp — Wok-fried river shrimp with soy sauce, classic hot kitchen technique
- Mung Bean Custard Cake — Traditional Shanghainese dessert
- Hairy Crab Roe & Crabmeat Dishes — s with fresh hairy crab roe
- Lion's Head Meatballs — Large pork meatballs, often with crab roe
- Assorted Appetizers (Rice Koji) — Drunken scallops, pork belly, shrimp, seasonal vegetables
- Chicken Soup with Concentrated Stock — Rich slow-cooked soup
- New Year's Eve set menu (8888)
- Trip.com (4.6)
- Wallpaper Magazine (2004)
Cocktails
- Chinese Tea Selection (188) — Premium Chinese tea service
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around classic service and à la carte dining.
- Format: Classic, À la carte
- Setting: Historic, Garden / terrace
Phone: +86 21 5466 2727
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