Yongfoo Elite
Shanghainese · Shanghai · Michelin One Star · Chef Chang Liu
Michelin one-star Shanghainese restaurant in a 1930s heritage building (former British Consulate). Features antique Chinese furniture, extensive gardens, and live jazz music.
No. 200 Yongfu Road, Xuhui District, Shanghai 200031, Shanghai
Menu
Dishes
- Drunken Chicken — Cold chicken marinated in Shaoxing wine
- Braised Leopard Coral Grouper — Premium fish preparation
- Braised Wild Yangtze River 'Hui' Fish — Traditional Shanghai-style with brown sauce, ginger, garlic
- Braised Pork Belly with Pu'er Tea — Most famous, rich pork belly with earthy Pu'er tea and dark soy
- Sautéed Fresh River Shrimp — Wok-fried river shrimp with soy sauce, classic hot kitchen technique
- Mung Bean Custard Cake — Traditional Shanghainese dessert
- Hairy Crab Roe & Crabmeat Dishes — s with fresh hairy crab roe
- Lion's Head Meatballs — Large pork meatballs, often with crab roe
- Assorted Appetizers (Rice Koji) — Drunken scallops, pork belly, shrimp, seasonal vegetables
- Chicken Soup with Concentrated Stock — Rich slow-cooked soup
Wines
- À la Carte Lunch (light, no wine) (493)
Cocktails
- Chinese Tea Selection (188) — Premium Chinese tea service
Phone: +86 21 5466 2727
Related restaurants
- Award-winning restaurants in Shanghai
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- Fu 1088 — Shanghai (1 Michelin stars)
- Moose — Shanghai (1 Michelin stars)
- Lao Zheng Xing — Shanghai (1 Michelin stars)
- Shanghai Cuisine — Beijing (2 Michelin stars)
- il Ristorante - Niko Romito — Shanghai (1 Michelin stars)