Menu to Taste

Xin Rong Ji (Hangzhou)

Chinese, Taizhou, Zhejiang · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Not confirmed

Awarded one Michelin star, Xin Rong Ji in Hangzhou serves refined Taizhou cuisine in a garden setting near West Lake. Founded by restaurateur Zhang Yong, the kitchen focuses on fresh East China Sea seafood, featuring signature dishes like braised giant yellow croaker.

Xixi National Wetland Park, Xihu District, Hangzhou, Hangzhou

Menu

Dishes

  • Taizhou Seafood Platter — Assortment of the day's finest Taizhou seafood, showcasing the group's farm-to-table supply chain excellence
  • Taizhou Yellow Croaker — Signature Taizhou yellow croaker from the group's own fisheries, prepared with precision that earned the brand its reputation
  • Stir-Fried Razor Clams — Razor clams from the Taizhou coast, flash-fried with scallion and ginger in the traditional manner
  • Pickled Mustard Green Fish — Freshwater fish in a tangy pickled mustard green broth — a beloved Zhejiang home-style dish elevated to fine dining
  • Drunk Crab (128)
  • Seasonal Desserts / Ice Cream (30)
  • Deep-Fried Hairtail (120)
  • Braised Pork Belly Taizhou Style — Taizhou-style braised pork belly showcasing the cuisine's balance of sweet and savory Zhejiang flavors
  • Free-Range Chicken Soup — Clear chicken soup using free-range birds from the group's organic farms, simmered for hours

Tasting Menu

  • Set Menu (754) — Chef's set menu — verified from English-language sources

The Experience

With garden or terrace dining. A good fit for business dining and group dining.

  • Occasion: Business, Group
  • Setting: Garden / terrace

Phone: +86 571 8709 7077

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