Xin Rong Ji (Hangzhou)
Chinese, Taizhou, Zhejiang · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Not confirmed
Nestled within Hangzhou's Xixi National Wetland Park, Xin Rong Ji transforms Taizhou cuisine into an extraordinary fine dining experience where nature's tranquility meets culinary mastery.
Xixi National Wetland Park, Xihu District, Hangzhou, Hangzhou
Menu
Dishes
- Stir-Fried Razor Clams — Razor clams from the Taizhou coast, flash-fried with scallion and ginger in the traditional manner
- Pickled Mustard Green Fish — Freshwater fish in a tangy pickled mustard green broth — a beloved Zhejiang home-style dish elevated to fine dining
- Taizhou Seafood Platter — Assortment of the day's finest Taizhou seafood, showcasing the group's farm-to-table supply chain excellence
- Drunk Crab (128)
- Seasonal Desserts / Ice Cream (30)
- Deep-Fried Hairtail (120)
- Taizhou Yellow Croaker — Signature Taizhou yellow croaker from the group's own fisheries, prepared with precision that earned the brand its reputation
- Braised Pork Belly Taizhou Style — Taizhou-style braised pork belly showcasing the cuisine's balance of sweet and savory Zhejiang flavors
- Free-Range Chicken Soup — Clear chicken soup using free-range birds from the group's organic farms, simmered for hours
Tasting Menu
- Set Menu (754) — Chef's set menu — verified from English-language sources
Phone: +86 571 8709 7077
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Related restaurants
- Award-winning restaurants in Hangzhou
- More from chef Not confirmed
- Xin Rong Ji (Jinrong Street) — Beijing (1 Michelin stars)
- Xin Rong Ji (Jianguomenwai Street) — Beijing (1 Michelin stars)
- Xin Rong Ji (Xinyuan South Road) — Beijing (3 Michelin stars)
- Xin Rong Ji (West Nanjing Road) — Shanghai (1 Michelin stars)
- Jie Xiang Lou — Hangzhou (1 Michelin stars)