Zhiguan Courtyard
Dongbei (Northeastern) · Beijing · Michelin One Star · Chef Chang Longshan
Awarded one Michelin star in Beijing, executive chef Chang Longshan at Zhiguan Courtyard presents refined Liaoning fisherman-style Dongbei cuisine. Located inside an art gallery overlooking a historic garden, the kitchen prepares dishes like stir-fried sea snail with green onion using seafood from the Bohai Sea.
No. 12 Jinyu Hutong, Dongcheng, Beijing, Beijing
- 1 Michelin Star
Menu
Tasting Menu
- Courtyard Tasting Menu (880) — Zhiguan Courtyard tasting in historic hutong setting
Dishes
- À la carte dinner (350)
- Guobaorou — Pot-fried pork — Dongbei classic, highly praised by diners
- À la carte lunch (200)
- Setting (9)
- Price Tier (300)
- Green Willow Clams — Signature dish — umami-forward clams sourced from Bohai Sea
- Northeastern Chinese Dinner (600) — Dongbei Liaoning fisherman-style cuisine in a courtyard setting
- Stir-fried Sea Snail with Green Onion — Flavoursome and full of umami — sea snail stir-fried with green onion
- Trip.com Rating (4.6)
The Experience
An intimate room with garden or terrace dining and in a historic setting. A good fit for a romantic evening and business dining.
- Occasion: Romantic, Business
- Atmosphere: Intimate
- Setting: Garden / terrace, Historic
Phone: +86 10 6559 9899
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- Mansion Cuisine by Jingyan — Beijing (1 Michelin stars)
- Chao Shang Chao (Xicheng) — Beijing (1 Michelin stars)
- Cheng Yuan — Yangzhou (1 Michelin stars)
- Jiangnan Wok · Yun — Nanjing (1 Michelin stars)