Fujin Tree Taiwanese Cuisine & Champagne

Taiwanese · Taipei · Michelin One Star · Chef Jay Wu

Michelin one star (since 2021). Modern refined Taiwanese with champagne pairings. Founder Jay Wu from Tainan. Greenhouse-inspired design. Wine list by Thomas Ho organized by style. Featured in Louis Vuitton City Guide.

1F, No. 17, Lane 199, Dunhua North Road, Songshan District, Taipei 105, Taipei

Menu

Dishes

• Stir-Fried White Asparagus & Celtuce (580)
• 清炒海瓜子 (Stir-Fried Clams) (680)
• Oysters with Fried Dough Sticks & Garlic Sauce (550)
• Stinky Tofu with Kimchi (450)
• Ginger Intestine with Soy Sauce (450)
• Pork Ribs and Taro (590)
• 富錦麻婆豆腐 Fujin Mapo Tofu (580)
• Fried Bread Stick & Oysters with Garlic Sauce (Large) (720)
• 北海道干貝竹笙雞湯 (Hokkaido Scallop & Bamboo Fungus Chicken Soup) (2380)
• 富錦麻婆豆腐 (Fujin Mapo Tofu) (580)

Wines

• S.Pellegrino Sparkling Water (180)
• Sparkling / Red / White Wine (800)
• Champagne by the glass (350)
• Champagne by the bottle (1200)

Phone: +886 2 8712 8770

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• Shin Yeh Taiwanese Signature — Taipei (1 Michelin stars)
• Hosu — Taipei (1 Michelin stars)
• Chuan Ya — Taipei (1 Michelin stars)