Menu to Taste

Fujin Tree Taiwanese Cuisine & Champagne

Taiwanese · Taipei · Michelin One Star · Chef Jay Wu

Awarded one Michelin star, Fujin Tree Taiwanese Cuisine & Champagne in Taipei is overseen by founder Jay Wu and chef Jerry Huang. The kitchen pairs refined Taiwanese dishes with champagne inside a bright, plant-filled dining room. Signature offerings include stir-fried seasonal greens with wax apple.

1F, No. 17, Lane 199, Dunhua North Road, Songshan District, Taipei 105, Taipei

Menu

Dishes

  • 老皮嫩肉 (Crispy Tofu) (520)
  • Ginger Intestine with Soy Sauce (450)
  • 富錦麻婆豆腐 Fujin Mapo Tofu (580)
  • 富錦麻婆豆腐 (Fujin Mapo Tofu) (580)
  • 北海道干貝竹笙雞湯 (Hokkaido Scallop & Bamboo Fungus Chicken Soup) (2380)
  • Squid & Sea Snail Soup (850)
  • 松花蒼蠅頭 (Century Egg Minced Pork with Chives) (580)
  • Fennel Omelet (450)
  • Formosa Vermicelli (400)
  • Stir-Fried White Asparagus & Celtuce (580)

Wines

  • Champagne by the glass (350)

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a wine pairing.

  • Atmosphere: Relaxed
  • Format: Wine pairing
  • Setting: Garden / terrace

Phone: +886 2 8712 8770

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