Menu to Taste

Meet the Bund

Fujian · Shanghai · Michelin One Star · Chef Chen Zhiping

Holding one Michelin star and ranked No. 6 on Asia's 50 Best Restaurants, Meet the Bund in Shanghai is led by chef Chen Zhiping. The kitchen presents refined Fujianese cuisine, featuring signature dishes like Buddha Jumps Over the Wall simmered with abalone, sea cucumber, and fish maw.

S301, 3F, South Mall, The Bund Finance Center, 600 Zhongshan Dong Er Road, Huangpu, Shanghai, Shanghai

  • #94 World's 50 Best Restaurants 2025
  • Asia's 50 Best Restaurants 2025
  • #6 Asia's 50 Best 2026

Menu

Tasting Menu

  • Fujian-Style Set Tasting Menu (800) — Set tasting menu at Meet the Bund featuring Southern Fujianese cuisine — dishes paired with Fujian teas. Menu sequenced over ~2 hours.
  • Dinner Tasting Menu (3200)
  • Dinner (tasting menu) (800)

Dishes

  • Fujian Red Rice Wine Chicken — Traditional wine-braised preparation
  • Fujian Tea Selection — Extensive Fujian tea pairing
  • Buddha Jumps Over the Wall (佛跳墙) — Slow-simmered Fujianese soup with abalone, sea cucumber, and scallops — signature dish embodying Meet the Bund's sustainability ethos.
  • Est. Price/Person (800)
  • Hetian Chicken — Hetian chicken steamed with wine-injected method — signature Southern Fujianese preparation.
  • Fujian-Style Congee — Traditional rice porridge preparation
  • Xiamen Red Mud Crab Glutinous Rice Cake — Chewy glutinous rice with rich red crab roe and aromatic spices — Xiamen specialty.
  • Xiamen Steamed Glutinous Rice with Mud Crab (638) — Must-order signature with seasonal pricing

Cocktails

  • Wudong Honey Orchid Dan Cong Tea — Premium Dan Cong oolong from Wudong — part of the Fujian tea pairing menu highlighting regional teas.
  • Jasmine Flower Tea — Fujian jasmine flower tea — part of the set menu tea pairing course celebrating Fujian tea heritage.
  • Traditional Smoked Lapsang Souchong — Traditionally smoked Lapsang Souchong — Fujian black tea served as part of the tea pairing course.
  • Premium Oolong Tea — High-grade Fujian oolong varieties

Wines

  • Sauvignon Blanc Wine Pairing — Sauvignon Blanc — noted as particularly good match for the seafood-leaning Fujianese menu at Meet the Bund.

The Experience

A relaxed room with an urban view. The meal is structured around a tasting menu.

Phone: +86 21 5393 3199

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