Song
Chinese, Ningbo, Zhejiang · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Neal Zeng
A sanctuary to all things Zhejiang comfort food with an emphasis on Ningbo legacy recipes. Set on the 8th floor of the Four Seasons Hotel Hangzhou at Hangzhou Centre, Song earned its first Michelin star in 2025.
8F, Four Seasons Hotel Hangzhou at Hangzhou Centre, 493 Zhongshan North Road, Gongshu, Hangzhou, Hangzhou
Menu
Dishes
- Crispy Eel with Sweet Glaze — Eel prepared in the Ningbo style with a sweet soy glaze, crispy exterior and tender flesh
- Tangyuan in Sweet Wine — Traditional Ningbo glutinous rice balls served in warm fermented sweet wine (jiuniang) — a heritage dessert
- Seasonal Set Menu — Multi-course dining experience featuring the finest of Ningbo and Zhejiang cuisine
- Braised Pork Belly with Fermented Tofu — Ningbo-style braised pork belly with fermented bean curd, a legacy recipe from eastern Zhejiang
- Stir-Fried Rice Cake — Chewy Ningbo rice cakes stir-fried with seasonal vegetables — a beloved Zhejiang comfort staple
- Steamed Mud Crab — Fresh mud crab simply steamed to showcase Ningbo's celebrated shellfish tradition
Tasting Menu
- Set Menu (800) — Chef's set menu — verified from English-language sources
Phone: +86 571 8731 3101
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Related restaurants
- Award-winning restaurants in Hangzhou
- More from chef Neal Zeng
- Hangzhou House — Hangzhou (1 Michelin stars)
- Song — Guangzhou (1 Michelin stars)
- Yong Fu (Hongkou) — Shanghai (1 Michelin stars)
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)
- Mi Xun Teahouse — Chengdu (1 Michelin stars)