Menu to Taste

Song

Chinese, Ningbo, Zhejiang · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Neal Zeng

Awarded one Michelin star, Song in Hangzhou is led by Executive Chinese Chef Neal Zeng. The restaurant specializes in elevated Ningbo regional Zhejiang cuisine with a focus on seasonal East China Sea seafood. Signature dishes include raw marinated crab precisely cut into eighteen sections.

8F, Four Seasons Hotel Hangzhou at Hangzhou Centre, 493 Zhongshan North Road, Gongshu, Hangzhou, Hangzhou

Menu

Dishes

  • Crispy Eel with Sweet Glaze — Eel prepared in the Ningbo style with a sweet soy glaze, crispy exterior and tender flesh
  • Tangyuan in Sweet Wine — Traditional Ningbo glutinous rice balls served in warm fermented sweet wine (jiuniang) — a heritage dessert
  • Braised Pork Belly with Fermented Tofu — Ningbo-style braised pork belly with fermented bean curd, a legacy recipe from eastern Zhejiang
  • Stir-Fried Rice Cake — Chewy Ningbo rice cakes stir-fried with seasonal vegetables — a beloved Zhejiang comfort staple
  • Steamed Mud Crab — Fresh mud crab simply steamed to showcase Ningbo's celebrated shellfish tradition
  • Seasonal Set Menu — Multi-course dining experience featuring the finest of Ningbo and Zhejiang cuisine

Tasting Menu

  • Set Menu (800) — Chef's set menu — verified from English-language sources

The Experience

With garden or terrace dining. A good fit for group dining.

  • Occasion: Group
  • Setting: Garden / terrace

Phone: +86 571 8731 3101

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