Lei Garden (Pudong)

Cantonese · Shanghai · Michelin One Star · Chef Lei Garden Culinary Team

Awarded one Michelin star, Lei Garden (Pudong) in Shanghai serves refined Cantonese cuisine under the direction of the Lei Garden Culinary Team. Situated within the IFC Mall, the kitchen emphasizes traditional cooking techniques, delivering lunchtime dim sum, double-boiled soups, and abalone dishes.

IFC Mall, Pudong, Shanghai, Shanghai

Menu

Cocktails

  • Request ID: GVR3zfHzMW3ue (5)

Dishes

  • Premium / Business Banquet (400)
  • Upscale / Premium items (500)
  • Mango Sago Dessert (杨枝甘露) (36)
  • Poached Seafood in Lobster Soup — Crab meat, scallop, shrimp and crispy rice
  • Braised Bird's Nest with Fresh Crab Meat and Minced Chicken — Luxurious bird's nest preparation
  • Double-Boiled Soups — Traditional Cantonese soups
  • Claypot Rice with Preserved Meat — Made to order
  • Coral Crab Steamed with Hua Diao Wine — Seasonal crab preparation
  • Australian Lobster Steamed with Egg White — Sided with sautéed minced shrimps & pine nuts
  • Chilled Mango with Grapefruit and Sago — Yang zhi gan lu dessert

Tasting Menu

  • Lunch (dim sum) (150)
  • Dinner (premium / business banquet) (400)
  • Spicy Roast Pigeon (椒盐乳鸽) (100)
  • Dinner (standard ordering) (200)
  • Lobster Congee / Rice (龙虾泡饭) (170)
  • Japanese Wagyu Beef (190)

The Experience

The meal is structured around classic service and à la carte dining.

Phone: +86 21 5106 1688

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