Sole
Cantonese · Shanghai · Michelin One Star · Chef Tony Lu (Consultant) & Peng Bingxian
Michelin one-star Cantonese/Chiu Chow restaurant. Consultant Chef Tony Lu (formerly Fu He Hui, Asia's 50 Best #12). Head Chef Peng Bingxian with 20+ years experience. Black Pearl One Diamond 2024. Opened 2023.
Shop 109, Shanghai Centre, 1376 West Nanjing Road, Jing'an District, Shanghai, Shanghai
Menu
Dishes
- Deep-Fried Egg Custard with Chicken Testicle — Painstakingly crafted specialty
- Premium Tea Selection — Fine Chinese teas
- Double-Boiled Soups — Traditional Cantonese soups
- Steamed Threadfin (138) — Fresh fish preparation
- Lobster with Ham and Olive Nuts in Milk (528) — Premium lobster stir-fry
- Crispy Roast Goose, Two-Style (888) — Signature crispy skin with two preparations
- Afternoon Tea Tower (2) — Two-tier delicate treats with cocktails
- Dinner (à la carte) (470)
- Scallop Dumpling with Crab Roe — Signature - translucent skin, perfect pleats, rich buttery filling
- Char Siu — BBQ pork - highly praised
Tasting Menu
- Dinner Tasting Menu (470)
Phone: +86 21 6268 2888
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