Sole
Cantonese · Shanghai · Michelin One Star · Chef Tony Lu (Consultant) & Peng Bingxian
Awarded one Michelin star, Sole in Shanghai presents refined Cantonese cuisine under consultant Tony Lu and head chef Peng Bingxian. Opened in 2023, the kitchen focuses on classic Cantonese techniques, highlighted by signature dishes such as scallop dumplings with crab roe.
Shop 109, Shanghai Centre, 1376 West Nanjing Road, Jing'an District, Shanghai, Shanghai
Menu
Tasting Menu
- Dinner Tasting Menu (470)
Dishes
- Dinner (à la carte) (470)
- Scallop Dumpling with Crab Roe — Signature - translucent skin, perfect pleats, rich buttery filling
- Char Siu — BBQ pork - highly praised
- Sunset Sicily Cocktail — Vodka, passion fruit, lime
- Roasted Squab (98) — Whole roasted pigeon
- Beef Scallion Pancake (88) — Explosive juice filling
- Jasmine Lemon Water Chestnut with Dried Longan (58) — Light dessert with fungus
- Lunch / Dim Sum (300)
- Yilong Pavilion (The Peninsula Shanghai): ~ (600)
- T'ang Court (8 consecutive Michelin stars): ~ (880)
The Experience
The meal is structured around classic service.
- Format: Classic
Phone: +86 21 6268 2888
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