Menu to Taste

Sole

Cantonese · Shanghai · Michelin One Star · Chef Tony Lu (Consultant) & Peng Bingxian

Awarded one Michelin star, Sole in Shanghai presents refined Cantonese cuisine under consultant Tony Lu and head chef Peng Bingxian. Opened in 2023, the kitchen focuses on classic Cantonese techniques, highlighted by signature dishes such as scallop dumplings with crab roe.

Shop 109, Shanghai Centre, 1376 West Nanjing Road, Jing'an District, Shanghai, Shanghai

Menu

Dishes

  • Crispy Roast Goose, Two-Style (888) — Signature crispy skin with two preparations
  • Shrimp Dumplings — Hand-steamed with four whole shrimp
  • Afternoon Tea Tower (2) — Two-tier delicate treats with cocktails
  • Dinner (à la carte) (470)
  • Scallop Dumpling with Crab Roe — Signature - translucent skin, perfect pleats, rich buttery filling
  • Char Siu — BBQ pork - highly praised
  • Sunset Sicily Cocktail — Vodka, passion fruit, lime
  • Roasted Squab (98) — Whole roasted pigeon
  • Beef Scallion Pancake (88) — Explosive juice filling
  • Jasmine Lemon Water Chestnut with Dried Longan (58) — Light dessert with fungus

Tasting Menu

  • Dinner Tasting Menu (470)

The Experience

The meal is structured around classic service.

Phone: +86 21 6268 2888

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