Yu Garden

Fujian · Guangzhou · Michelin One Star · Chef Chen Mingmei

Awarded one Michelin star, Yu Garden in Guangzhou is helmed by chef Chen Mingmei. The restaurant focuses on Fujian cuisine made with ingredients shipped directly from the province. Highlights include traditional Fujian specialties such as Xiamen ginger duck stew and sea worm jelly.

Tianhe District, Guangzhou, Guangzhou

Menu

Dishes

• Red Grass Taro Pot (红糟芋头煲)
• Hand-caught Dongshan Squid with Red Oil Sauce
• Xiamen Ginger Duck Stew
• Broccoli with Ganshuzi Oil
• Seaweed Jelly with Tea
• Steamed Fresh Fish — Light Fujian-style preparation
• Sea Worm Jelly (土笋冻)
• Xiamen Ginger Duck (姜母鸭)
• Mangrove Cream Crab & Ningde Yellow Cake
• Buddha Jumps Over the Wall — Classic Fujian soup with premium ingredients

Tasting Menu

• Set Menu (400) — Chef's set menu — verified from English-language sources

The Experience

A good fit for celebrations.

• Occasion: Celebration

Phone: +86 20 8883 3888

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