Yu Garden

Fujian · Guangzhou · Michelin One Star · Chef Chen Mingmei

Michelin one star (since 2024). Chef May (Chen Mingmei). Authentic Fujian cuisine focusing on seafood and delicate soups. Light flavoring with emphasis on natural ingredients.

Tianhe District, Guangzhou, Guangzhou

Menu

Tasting Menu

• Set Menu (400) — Chef's set menu — verified from English-language sources

Dishes

• Steamed Fresh Fish — Light Fujian-style preparation
• Sea Worm Jelly (土笋冻)
• Xiamen Ginger Duck (姜母鸭)
• Mangrove Cream Crab & Ningde Yellow Cake
• Buddha Jumps Over the Wall — Classic Fujian soup with premium ingredients
• Fujian Red Wine Chicken — With local red fermented rice wine
• Braised Sea Cucumber — Premium seafood preparation
• Oyster Omelette — Fujian-style preparation
• Light Soup with Seasonal Vegetables — Clear broth with fresh ingredients
• Steamed Dim Sum Selection — Fujian-style dim sum

Phone: +86 20 8883 3888

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