Yu Garden

Fujian · Guangzhou · Michelin One Star · Chef Chen Mingmei

Michelin one star (since 2024). Chef May (Chen Mingmei). Authentic Fujian cuisine focusing on seafood and delicate soups. Light flavoring with emphasis on natural ingredients.

Tianhe District, Guangzhou, Guangzhou

Menu

Dishes

• Buddha Jumps Over the Wall — Classic Fujian soup with premium ingredients
• Fujian Red Wine Chicken — With local red fermented rice wine
• Braised Sea Cucumber — Premium seafood preparation
• Oyster Omelette — Fujian-style preparation
• Light Soup with Seasonal Vegetables — Clear broth with fresh ingredients
• Steamed Dim Sum Selection — Fujian-style dim sum
• Fuzhou Fish Balls — Traditional handmade specialty
• Red Grass Taro Pot (红糟芋头煲)
• Hand-caught Dongshan Squid with Red Oil Sauce
• Xiamen Ginger Duck Stew

Tasting Menu

• Set Menu (400) — Chef's set menu — verified from English-language sources

Phone: +86 20 8883 3888

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