Jie Xiang Lou
Chinese, Jiangnan, Hangzhou · Hangzhou · Xi Hu Qu · Michelin Two Stars · Chef Yu Bin
Nestled in a bamboo forest within the Seven Villas Hangzhou resort beside West Lake, Jie Xiang Lou serves modern Jiangnan cuisine made primarily with local Zhejiang produce. The elegant setting combines natural tranquility with refined gastronomy.
Seven Villas Hangzhou, Xihu District, Hangzhou, Hangzhou
Menu
Tasting Menu
- Set Menu (400) — Chef's set menu — verified from English-language sources
Dishes
- West Lake Lotus Root Soup — Clear soup featuring lotus root from West Lake, a refined Hangzhou comfort preparation
- Steamed Freshwater Fish — Pristine steamed fish sourced from local Zhejiang waters, prepared with classic Jiangnan restraint
- Shaoxing Wine-Braised Chicken — Free-range chicken braised in premium Shaoxing rice wine, a quintessential Zhejiang pairing
- Osmanthus Jelly — Translucent jelly dessert infused with the fragrance of local osmanthus flowers
- Jinhua Ham with Honey Glaze — Aged Jinhua ham from Zhejiang served with a light honey glaze — a Jiangnan luxury
- Jiangnan Braised Pork Belly — Hangzhou-style braised pork belly prepared in the refined Jiangnan tradition with Shaoxing wine
- Bamboo Forest Vegetables — Seasonal vegetables from the surrounding bamboo forest, prepared with delicate technique
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for business dining.
- Occasion: Business
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +86 571 8797 5858
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- Lu Shang Lu — Beijing (2 Michelin stars)
- Longjing Manor — Hangzhou (1 Michelin stars)