Lee Ho Fook

Modern Chinese · Melbourne · Chef Victor Liong

Chef Victor Liong. Modern Chinese cuisine since 2013. Duckboard Place, Melbourne. Now also in Sydney.

11-15 Duckboard Place, Melbourne VIC 3000, Australia, Melbourne

• Two Hats

Menu

Dishes

• raw kingfish with soy cream
• Peking duck
• Baked Cheese Tart
• Peking Duck Pancakes
• Crispy Fried Eggplant
• Pickled Black Fungi
• Handpicked Mud Crab (68) — In turmeric sauce, referencing Victor's time at Flower Drum.
• Prawn Toast with Uni (38) — Innovative prawn toast topped with sea urchin.
• Crispy Eggplant (28) — with spiced red vinegar and Szechuan sauce.
• Pork and Chive Dumplings (22) — Crowd favorite served with black vinegar and chilli oil.

Wines

• Wine Pairing (100)
• Tea Pairing (50)
• Champagne NV House Selection (28) — Celebratory bubbles to start the meal
• Wine Match (Lunch) (60)

Tasting Menu

• Dinner Tasting Menu (180)
• Chef's Tasting Menu (180) — Indulgent dining experience showcasing creative Chinese cuisine with premium local ingredients.

Cocktails

• Lychee Martini (24) — Vodka with lychee liqueur and fresh lychee

Phone: +61 3 9654 8239

Visit website

Related restaurants

• Award-winning restaurants in Melbourne
• More from chef Victor Liong
• Mister Jiu's — San Francisco (1 Michelin stars)
• Brae — Melbourne
• King Clarence — Sydney
• Jing — Beijing (1 Michelin stars)
• AALIA — Sydney