Menu to Taste

Lee Ho Fook

Modern Chinese · Melbourne · Chef Victor Liong

Awarded a Good Food Guide chef hat, Lee Ho Fook in Melbourne is led by chef Victor Liong and offers a modern take on regional Chinese cuisine. Located on Duckboard Place, the restaurant serves multi-course tasting menus featuring signatures like crispy eggplant with spiced red vinegar.

11-15 Duckboard Place, Melbourne VIC 3000, Australia, Melbourne

  • Two Hats

Menu

Dishes

  • Peking Duck with Oscietra Caviar (185) — Half or full duck, perfectly cooked medium-rare with crispy skin. Served with thin warm pancakes, prepared Cantonese-style with silken tofu, ginger and spring onion oil.
  • Dinner Set Menu (~8 courses) (160)
  • cumin lamb shoulder
  • Braised Brisket & Noodles
  • raw kingfish with soy cream
  • Peking duck
  • Baked Cheese Tart
  • Peking Duck Pancakes
  • Crispy Fried Eggplant
  • Pickled Black Fungi

Tasting Menu

  • Dinner Tasting Menu (180)
  • Chef's Tasting Menu (180) — Indulgent dining experience showcasing creative Chinese cuisine with premium local ingredients.

Cocktails

  • Lychee Martini (24) — Vodka with lychee liqueur and fresh lychee

Wines

  • Tea Pairing (50)
  • Champagne NV House Selection (28) — Celebratory bubbles to start the meal

The Experience

Built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for group dining.

Phone: +61 3 9654 8239

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