What is on the menu at Lee Ho Fook?

Lee Ho Fook offers 27 menu items featuring Modern Chinese cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Lee Ho Fook?

You can make a reservation at Lee Ho Fook through their website or reservation platform.

Name: Lee Ho Fook
Address: 11-15 Duckboard Place, Melbourne VIC 3000, Australia, Melbourne
Telephone: +61 3 9654 8239

Modern Chinese · Melbourne · Chef Victor Liong

Chef Victor Liong. Modern Chinese cuisine since 2013. Duckboard Place, Melbourne. Now also in Sydney.

11-15 Duckboard Place, Melbourne VIC 3000, Australia, Melbourne

Cumin Lamb (45) — Melt-in-the-mouth lamb shoulder. Also available as pancake/flatbread.
Braised Brisket (42) — With elastic noodles and intense broth.
Fujian Fried Rice (32) — Standout comfort dish served in flavorful broth with crispy and sticky texture.
Raw Kingfish (32) — Fresh kingfish with soy cream.
Pork Belly Bao (26) — Steamed bao buns with braised pork belly and pickles.
Peking Duck with Oscietra Caviar (185) — Half or full duck, perfectly cooked medium-rare with crispy skin. Served with thin warm pancakes, prepared Cantonese-style with silken tofu, ginger and spring onion oil.
Dinner Set Menu (~8 courses) (160)
cumin lamb shoulder
Braised Brisket & Noodles
raw kingfish with soy cream

Dinner Tasting Menu (180)
Chef's Tasting Menu (180) — Indulgent dining experience showcasing creative Chinese cuisine with premium local ingredients.

Phone: +61 3 9654 8239