Menu to Taste

Lee Ho Fook

Modern Chinese · Melbourne · Chef Victor Liong

Awarded a Good Food Guide chef hat, Lee Ho Fook in Melbourne is led by chef Victor Liong and offers a modern take on regional Chinese cuisine. Located on Duckboard Place, the restaurant serves multi-course tasting menus featuring signatures like crispy eggplant with spiced red vinegar.

11-15 Duckboard Place, Melbourne VIC 3000, Australia, Melbourne

  • Two Hats

Menu

Wines

  • Tea Pairing (50)
  • Champagne NV House Selection (28) — Celebratory bubbles to start the meal

Dishes

  • Cumin Lamb (45) — Melt-in-the-mouth lamb shoulder. Also available as pancake/flatbread.
  • Braised Brisket (42) — With elastic noodles and intense broth.
  • Fujian Fried Rice (32) — Standout comfort dish served in flavorful broth with crispy and sticky texture.
  • Raw Kingfish (32) — Fresh kingfish with soy cream.
  • Pork Belly Bao (26) — Steamed bao buns with braised pork belly and pickles.
  • Peking Duck with Oscietra Caviar (185) — Half or full duck, perfectly cooked medium-rare with crispy skin. Served with thin warm pancakes, prepared Cantonese-style with silken tofu, ginger and spring onion oil.
  • Dinner Set Menu (~8 courses) (160)
  • cumin lamb shoulder
  • Braised Brisket & Noodles
  • raw kingfish with soy cream

Tasting Menu

  • Dinner Tasting Menu (180)
  • Chef's Tasting Menu (180) — Indulgent dining experience showcasing creative Chinese cuisine with premium local ingredients.

Cocktails

  • Lychee Martini (24) — Vodka with lychee liqueur and fresh lychee

The Experience

Built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for group dining.

Phone: +61 3 9654 8239

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