Menu to Taste

Yan Ting

Cantonese · Singapore · Chef St. Regis Guangzhou Culinary Team

Michelin one star. Located in St. Regis Hotel. Refined Cantonese cuisine with premium ingredients. Elegant fine dining atmosphere.

St. Regis Guangzhou, 6 Xiancun Road, Tianhe District, Guangzhou, Singapore

Menu

Dishes

  • Double-boiled Abalone Consomme, Sea Whelk / 响锣炖鲍鱼汤
  • Crispy Soft-shell Crab, Cereal, Lemongrass Curry Cream
  • Deep-fried Lobster, Egg Floss / 蛋丝牛油龙虾
  • Steamed Crystal Shrimp Dumplings, Caviar / 宴庭鱼子酱虾饺
  • Vegetarian Beancurd Skin Rolls / 上素鲜竹卷
  • Meat Dumplings, Chilli Oil / 红油抄手
  • Mushroom Dumplings, Truffle / 松露菌菇水晶饺
  • Deep-fried Dumpling, Minced Chicken, Mushrooms / 家乡咸水角
  • Steamed Charcoal Salted Egg Yolk Buns / 竹炭黑金流沙包
  • Pan-fried Shanghai Pork Dumpling, Chives / 上海煎锅贴

Tasting Menu

  • Dim Sum Brunch (including tea) (168)
  • Dim Sum Brunch (including tea, wines and beer) (218)
  • Dim Sum Brunch (including tea, wines, beer and Champagne) (238)
  • Dim Sum Brunch (for children 4-12 years old) (63)

The Experience

Expect a formal atmosphere. The meal is structured around classic service. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Formal
  • Format: Classic

Phone: +65 6506 6887

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