Menu to Taste

Yu Zhi Lan

Sichuan · Chengdu · Long Quan Yi Qu · Michelin Two Stars · Chef Lan Guijun

Awarded two Michelin stars, Yu Zhi Lan in Chengdu showcases refined Sichuanese cuisine from chef Lan Guijun. The 18-seat private dining concept operates without external signage. Multicourse set menus feature signature Golden Silk Noodles served in broth alongside custom ceramics crafted by the chef.

No. 1, 24 Changfa Street, Qingyang District, Chengdu, Chengdu

  • Michelin

Menu

Dishes

  • Fish Maw Soup — 花胶 — Premium fish maw slow-simmered in a nourishing master stock
  • Colorful Strange-Flavor Noodles — 怪味彩色面 — Signature cold noodles in a complex multi-flavor sauce blending sweet, sour, spicy, and numbing
  • Black Sea Cucumber — Chef Lan's from the kitchen transforming this challenging ingredient into a universally appealing delicacy
  • Braised Eel with Bean Paste — 豆瓣鳗鱼 — Freshwater eel braised in aged bean paste, a dish highlighting Chef Lan's mastery of fermented flavors
  • Duck Yolk Noodles in Chinese Cabbage Broth — Refined noodles of pure duck egg yolk served in a delicate, slow-simmered cabbage broth
  • Sea Cucumber in Sour & Spicy Sichuan Broth — Premium sea cucumber prepared in a signature sour-spicy broth showcasing classic Sichuan flavoring
  • Braised Abalone — Whole abalone cooked in a rich, mellow sauce highlighting natural ocean flavors
  • Chicken Feet with Pickled Peppers — 泡椒凤爪 — Tender chicken feet marinated in house-pickled chili peppers
  • Doubanjiang Fish — 豆瓣鱼 — Whole fish braised in aged Pixian bean paste sauce, served with white rice
  • Golden Thread Noodles — 川北一绝坐杠大刀金丝面 — Free-range duck egg yolk noodles hand-cut into a thousand silken slivers, a northern Sichuan delicacy

Tasting Menu

  • Tasting Menu (Entry) (588) — Entry-level tasting menu by Chef Lan Guijun. Approximately 9 courses of elevated Sichuan cuisine. Chef's selection based on market availability.
  • Price | ¥¥¥¥ — approx (1300)
  • Tasting Menu (Premium) (1000) — Premium tasting menu by Chef Lan Guijun. Extended multi-course experience with luxury seasonal ingredients including abalone, morel mushrooms, and fish maw.

The Experience

An intimate room in a hidden location. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Hidden

$$

Related restaurants