Yu Zhi Lan
Sichuan · Chengdu · Long Quan Yi Qu · Michelin Two Stars · Chef Lan Guijun
Two-Michelin-star Sichuan restaurant led by Chef Lan Guijun, known for elevated traditional Sichuan cuisine featuring fiery classics like Mapo Tofu and Kung Pao Shrimp reinterpreted with exquisite plating and premium ingredients.
No. 1, 24 Changfa Street, Qingyang District, Chengdu, Chengdu
- Michelin
Menu
Tasting Menu
- Tasting Menu (Premium) (1000) — Premium tasting menu by Chef Lan Guijun. Extended multi-course experience with luxury seasonal ingredients including abalone, morel mushrooms, and fish maw.
- Tasting Menu (Entry) (588) — Entry-level tasting menu by Chef Lan Guijun. Approximately 9 courses of elevated Sichuan cuisine. Chef's selection based on market availability.
- Price | ¥¥¥¥ — approx (1300)
Dishes
- Fish Maw Soup — 花胶 — Premium fish maw slow-simmered in a nourishing master stock
- Braised Eel with Bean Paste — 豆瓣鳗鱼 — Freshwater eel braised in aged bean paste, a dish highlighting Chef Lan's mastery of fermented flavors
- Colorful Strange-Flavor Noodles — 怪味彩色面 — Signature cold noodles in a complex multi-flavor sauce blending sweet, sour, spicy, and numbing
- Duck Yolk Noodles in Chinese Cabbage Broth — Refined noodles of pure duck egg yolk served in a delicate, slow-simmered cabbage broth
- Black Sea Cucumber — Chef Lan's from the kitchen transforming this challenging ingredient into a universally appealing delicacy
- Sea Cucumber in Sour & Spicy Sichuan Broth — Premium sea cucumber prepared in a signature sour-spicy broth showcasing classic Sichuan flavoring
- Chicken Feet with Pickled Peppers — 泡椒凤爪 — Tender chicken feet marinated in house-pickled chili peppers
- Braised Abalone — Whole abalone cooked in a rich, mellow sauce highlighting natural ocean flavors
- Golden Thread Noodles — 川北一绝坐杠大刀金丝面 — Free-range duck egg yolk noodles hand-cut into a thousand silken slivers, a northern Sichuan delicacy
- Spiced Loach with Roast Sweet Potato — Cold-preparation starter combining freshwater loach with slow-roasted sweet potato
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Related restaurants
- Award-winning restaurants in Chengdu
- More from chef Lan Guijun
- Yu Zhi Lan (Hangzhou) — Hangzhou (1 Michelin stars)
- Yong — Guangzhou (1 Michelin stars)
- Fu Rong Huang — Chengdu (1 Michelin stars)
- Fang Xiang Jing — Chengdu (1 Michelin stars)
- Rong Pao — Beijing