Yong Fu
Ningbo · Hong Kong · Michelin One Star · Chef Liu Zhen
Awarded one Michelin star, Yong Fu in Hong Kong is led by Executive Chef Liu Zhen. The dining room features wave-like crystal chandeliers and dangling glass fish. The kitchen serves upscale Ningbo cuisine made with East China Sea seafood, including mud crab with ginger and coriander.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Congee (58)
- Char Siu (120)
- Braised Abalone (380)
- Steamed Yellow Croaker with Salted Mustard Greens — Ningbo-style steamed yellow croaker with bamboo shoots and preserved mustard
- Braised Sea Cucumber — Slow-braised sea cucumber in rich savory sauce, Ningbo specialty
- Steamed Shepherd's Purse Dumpling (Black Truffle) (152)
- Spring Roll (88)
- Turnip Cake (68)
- Steamed Fish (280)
- Roast Duck (180)
Tasting Menu
- WhatsApp (852)
- Dinner Tasting Menu (1880)
The Experience
The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
Phone: +852 2881 7899
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Liu Zhen
- Yong Fu (Hongkou) — Shanghai (1 Michelin stars)
- Yong Fu (Huangpu) — Shanghai (1 Michelin stars)
- Yong Yi Ting — Shanghai
- Bao Li Xuan — Shanghai (2 Michelin stars)
- Fu Chun Ju — Beijing (1 Michelin stars)