Seventh Son

Cantonese · Beijing · Michelin One Star · Chef Chef Team

This Hong Kong brand, famous for both gourmet and home-style fare, reopened its Beijing outpost in 2024. The pale wood and apple green details of the interior echo the lush greenery. The head chef has worked for the brand for years and his skills are unquestionable. His must-try ge zha is a savory egg custard, floured and deep-fried until crispy. The osmanthus scrambled egg with crabmeat and shredded shrimp bursts with umami.

Chaoyang, Beijing, China, Beijing

• 1 Michelin Star

Menu

Dishes

• hand-pulled noodles
• Peking duck
• Sea cucumber
• fresh abalone
• Seasonal greens with dried scallop sauce
• roast pigeon
• winter melon soup
• Cantonese Dinner (800) — Classic Cantonese fine dining
• Lotus Leaf Rice upgraded with King Crab & Scallops
• Seventh Son Crispy Chicken

Tasting Menu

• Tasting menus start from (295)

Phone: +852 2892 2888

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