Kam's Roast Goose
Cantonese · Hong Kong · Michelin One Star · Chef Kam Shui Fai
Kam's Roast Goose in Wan Chai is a Michelin-starred restaurant descended from one of Hong Kong's most storied roast-goose dynasties. Chef Kam Shui Fai continues the family's renowned tradition, with the star dish being the perfectly crispy-skinned, juicy roast goose that has earned a devoted following among locals and visitors alike.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Budget ~ (51)
- Char Siu (98) — BBQ pork
- Char Siu (BBQ Pork)
- Roast Goose Drumstick (128) — Signature drumstick portion
- Roast Goose (Half)
- Roast Goose (Whole)
- Roast Goose Lower (Legs) (190) — Lower leg portion
- Roast Goose Upper (Breast) (150) — Upper breast portion
- Roast Goose on Rice
- Soya Chicken
Cocktails
- Beer Selection (38) — Local beer selection
The Experience
Expect a lively atmosphere. The meal is structured around classic service.
- Atmosphere: Lively
- Format: Classic
Phone: +852 2520 1110
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Kam Shui Fai
- Yat Lok — Hong Kong (1 Michelin stars)
- Seventh Son — Hong Kong (1 Michelin stars)
- CHAAT — Hong Kong (1 Michelin stars)
- Fook Lam Moon (Wan Chai) — Hong Kong (1 Michelin stars)
- Lai Ching Heen — Hong Kong (2 Michelin stars)