Fu 1088
Shanghainese · Shanghai · Michelin One Star · Chef Tony Lu
Holding one Michelin star in Shanghai, Fu 1088 presents executive chef Tony Lu's refined take on Shanghainese cuisine. The restaurant is situated within a 1920s Spanish-style villa featuring 16 private dining rooms. Classic regional dishes prepared here include slow-braised pork belly and traditional smoked fish.
1088 Zhenning Road, Changning District, Shanghai, Shanghai
Menu
Tasting Menu
- ¥158 tasting menu historically available (may vary) (158)
- Lunch (Tasting Menu) (158)
- Lunch tasting menu (158)
Dishes
- Seasonal Crab Dishes — Hairy crab in season
- Fu 1088 (400)
- Dining Format (16)
- Glazed Pork Belly — Classic hong shao rou with modern presentation
- Goose Liver Poached in Sake — Creative East-meets-West preparation
- Smoked Fish Shanghainese Style — Traditional xun yu
- Double-Boiled Soup — Traditional slow-cooked soup
- Setting (1920)
- Premium items (3)
- Typical per capita spend (500)
The Experience
An intimate room in a historic setting and in a hidden location. The meal is structured around classic service. A good fit for business dining.
Phone: +86 21 5239 7878
Related restaurants
- Award-winning restaurants in Shanghai
- More Chinese & Cantonese restaurants
- More from chef Tony Lu
- Fu 1039 — Shanghai (1 Michelin stars)
- Fu 1015 — Shanghai (1 Michelin stars)
- Fu He Hui — Shanghai (2 Michelin stars)
- Canton 8 — Shanghai (2 Michelin stars)
- Lu Style — Shanghai (1 Michelin stars)