Ming Fu
Taiwanese Seafood · Taipei · Michelin One Star · Chef Master Chef A Ming
Michelin one star (2018-2025). Est. 1975. Traditional Taiwanese seafood by Master Chef A Ming. 6-table intimate restaurant. Famous clientele includes Ang Lee and President Lee Teng-hui. Buddha Jumps Over the Wall signature.
No. 18-1, Lane 137, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 10491, Taipei
Menu
Tasting Menu
- Fried Taro Balls (210)
- Fried Shrimp Rolls (Ngoh Hiang) (240)
- Garlic Soy Oysters (300)
- Stir-Fried Seasonal Vegetables (300)
Dishes
- Stir-Fried Rice Noodle (炒米粉) (400)
- Mixed Tuna & Pork Sausage (鮪魚香腸) (800)
- Shansu Wild Fern Vegetables (炒山蘇) (300)
- Oyster with Garlic Paste (蒜泥蚵仔) (300)
- Ngoh Hiang / Prawn Rolls (蝦捲) (240)
- Fried Taro Balls with Red Bean (芋泥球) (210)
- Buddha Jumps Over the Wall (Large) (3600) — For 12+ people
- Buddha Jumps Over the Wall (Small) (3600) — Signature slow-braised soup with abalone, mushroom, chicken
- 鮑魚糯米雞湯 Abalone Sticky Rice Chicken Soup (6300)
- Buddha Jumps Over the Wall (Medium) (3600) — For 8-10 people
Phone: +886 2 2562 9287
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