Menu to Taste

Ming Fu

Taiwanese Seafood · Taipei · Michelin One Star · Chef Master Chef A Ming

Awarded one Michelin star, Ming Fu in Taipei is led by Master Chef A Ming, who delivers home-style Taiwanese seafood cuisine. Operating since 1976 in a compact six-table dining room, the restaurant is known for its pre-order Buddha Jumps Over the Wall soup made with abalone and matsutake mushrooms.

No. 18-1, Lane 137, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 10491, Taipei

Menu

Tasting Menu

  • Fried Taro Balls (210)
  • Fried Shrimp Rolls (Ngoh Hiang) (240)
  • Garlic Soy Oysters (300)
  • Stir-Fried Seasonal Vegetables (300)

Dishes

  • Stir-Fried Rice Noodle (炒米粉) (400)
  • Mixed Tuna & Pork Sausage (鮪魚香腸) (800)
  • Shansu Wild Fern Vegetables (炒山蘇) (300)
  • Oyster with Garlic Paste (蒜泥蚵仔) (300)
  • Ngoh Hiang / Prawn Rolls (蝦捲) (240)
  • Fried Taro Balls with Red Bean (芋泥球) (210)
  • Buddha Jumps Over the Wall (Large) (3600) — For 12+ people
  • Buddha Jumps Over the Wall (Small) (3600) — Signature slow-braised soup with abalone, mushroom, chicken
  • 鮑魚糯米雞湯 Abalone Sticky Rice Chicken Soup (6300)
  • Buddha Jumps Over the Wall (Medium) (3600) — For 8-10 people

The Experience

Expect a lively atmosphere. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +886 2 2562 9287

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