Menu to Taste

Lung King Heen

Cantonese · Hong Kong · Michelin Two Stars · Chef Chan Yan Tak

Lung King Heen ('View of the Dragon') at the Four Seasons Hotel in Central was the world's first Chinese restaurant to earn three Michelin stars. Now holding two stars, Chef Chan Yan Tak continues to present masterful Cantonese cuisine including exceptional dim sum, barbecued meats, and seafood in an elegant dining room with Victoria Harbour views.

Central, Hong Kong, Hong Kong

  • La Liste 2026
  • World's 50 Best Restaurants 2024
  • 2 Michelin Stars

Menu

Dishes

  • Lung King Heen Signature Barbecued Pork (380) — Succulent char siu, expertly roasted with a perfect balance of sweet and savory glaze, truly melt-in-your-mouth.
  • Wok-fried Wagyu Beef with Asparagus and Black Pepper Sauce (780) — Tender cubes of premium Wagyu beef stir-fried with crisp asparagus in a bold black pepper sauce.
  • March (15)
  • Braised Abalone with Oyster Sauce (per piece) (1180) — Premium whole abalone slow-braised to tender perfection, served with a rich, savory oyster sauce.
  • Double-boiled Abalone and Chicken Soup with Fish Maw (880) — A rich and nourishing soup, slow-cooked with premium abalone, chicken, and gelatinous fish maw.
  • Baked Crab Shell Stuffed with Crab Meat and Onion (480) — Fresh crab meat and finely diced onions baked in a crab shell until golden brown and aromatic.
  • Bird's Nest Soup with Crab Meat (980) — Delicate bird's nest soup with generous flakes of sweet crab meat in a clear, superior broth.
  • Lung King Heen Roast Goose (480) — Crispy-skinned roast goose with tender, flavourful meat, served with a plum sauce.
  • Chilled Abalone with Japanese Sake (480) — Premium abalone gently simmered and chilled, served with a hint of Japanese sake.
  • Wagyu Beef Hor Fun with Gravy (380) — Broad rice noodles stir-fried with tender slices of Wagyu beef, drenched in a rich, savory gravy.

Tasting Menu

  • Spring Collaboration Menu (May 7–9 only) (2580)
  • Chef's Tasting Menu (2280)

Cocktails

  • Lung King Heen Martini (190) — Vodka or Gin with a hint of ginger liqueur, shaken with lychee and a subtle citrus twist.
  • Mandarin Sour (180) — Vodka, fresh mandarin juice, lime juice, egg white, and a dash of orange bitters.
  • Ginger Flower Sling (190) — Gin, ginger liqueur, cherry brandy, fresh lemon, and a hint of soda water.
  • Dragon's Breath (210) — Whisky, smoked paprika, chili-infused honey, and fresh lemon juice, with an aromatic mist.
  • Hong Kong Highball (220) — Cognac, ginger ale, and a slice of preserved plum for a unique sweet and savory note.

The Experience

A formal room on the waterfront. The meal is structured around à la carte dining and a tasting menu. A good fit for business dining.

Phone: +852 3196 8880

HKD 2,280

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