Lung King Heen
Cantonese · Hong Kong · Michelin Two Stars · Chef Chan Yan Tak
Lung King Heen ('View of the Dragon') at the Four Seasons Hotel in Central was the world's first Chinese restaurant to earn three Michelin stars. Now holding two stars, Chef Chan Yan Tak continues to present masterful Cantonese cuisine including exceptional dim sum, barbecued meats, and seafood in an elegant dining room with Victoria Harbour views.
Central, Hong Kong, Hong Kong
- World's 50 Best Restaurants 2024
- La Liste 2026
Menu
Dishes
- Double-Boiled Bamboo Pith & Fungus with Egg White Bird's Nest (440)
- Crispy Chicken with Garlic and Chili (420) — Half a free-range chicken deep-fried to a golden crisp, infused with fragrant garlic and dried chili.
- Crispy Taro Dumpling with Whole Abalone & Roast Goose (105)
- Crispy Frog Legs with Spicy Salt (360)
- Braised Goose Soup with Fish Maw & Conpoy (400)
- Expect to spend above (801)
- Steamed Garoupa Fillet with Ginger and Spring Onion (680) — Fresh garoupa fillet delicately steamed to perfection, enhanced with fragrant ginger and spring onion.
- Steamed Prawns with Minced Garlic and Vermicelli (480) — Fresh prawns steamed with a generous topping of aromatic minced garlic and delicate glass noodles.
- Deep-fried Shrimp Toast with Almonds (128) — Golden crispy toast topped with minced shrimp and crunchy almonds, a delightful bite.
- Steamed King Prawn Dumplings with Black Truffle (188) — Jumbo prawn dumplings infused with the earthy aroma of premium black truffle.
Wines
- Chef's Tasting Menu + Wine (3580)
Cocktails
- Ginger Flower Sling (190) — Gin, ginger liqueur, cherry brandy, fresh lemon, and a hint of soda water.
- Dragon's Breath (210) — Whisky, smoked paprika, chili-infused honey, and fresh lemon juice, with an aromatic mist.
- Hong Kong Highball (220) — Cognac, ginger ale, and a slice of preserved plum for a unique sweet and savory note.
- Lung King Heen Martini (190) — Vodka or Gin with a hint of ginger liqueur, shaken with lychee and a subtle citrus twist.
- Mandarin Sour (180) — Vodka, fresh mandarin juice, lime juice, egg white, and a dash of orange bitters.
Tasting Menu
- Spring Collaboration Menu (May 7–9 only) (2580)
- Chef's Tasting Menu (2280)
Phone: +852 3196 8880
HKD 2,280
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Chan Yan Tak
- ShinoiS — Tokyo (1 Michelin stars)
- Summer Pavilion — Singapore (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)
- Lai Heen — Guangzhou (1 Michelin stars)
- Lai Ching Heen — Hong Kong (2 Michelin stars)