Liu Yuan Pavilion
Shanghainese · Hong Kong · Michelin One Star · Chef Zheng Guoqing
Awarded one Michelin star, Liu Yuan Pavilion in Hong Kong presents traditional Shanghainese cuisine in a classic dining room setting. The kitchen prepares authentic dishes including sautéed river shrimp, drunken chicken, and seasonal hairy crab specialties.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- 蘿蔔絲鯽魚湯 (Crucian Carp & Radish Soup) (250)
- 蟹膏炒粉皮 (Crab Roe with Glass Noodles) (1880)
- 清炒蟹粉 (Stir-fried Hairy Crab Roe) (1080)
- 干撈翅 (Braised Shark's Fin) (450)
- 馬蘭頭 (Indian Aster Greens) | ~ (100)
- Congee (58) — Traditional congee
- Monday–Sunday (18)
- Roast Duck (180) — Cantonese-style roast duck
- Fried Rice (120) — Signature fried rice
- Char Siu (120) — BBQ pork
The Experience
The meal is structured around classic service and à la carte dining. A good fit for business dining and group dining.
- Occasion: Business, Group
- Format: Classic, À la carte
Phone: +852 2804 2000
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Zheng Guoqing
- Cheng Yuan — Yangzhou (1 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)
- The Guest House — Taipei (1 Michelin stars)
- Jing — Beijing (1 Michelin stars)
- Mansion Cuisine by Jingyan — Beijing (1 Michelin stars)