Liu Yuan Pavilion
Shanghainese · Hong Kong · Michelin One Star · Chef Zheng Guoqing
Liu Yuan Pavilion in Central is a Michelin-starred Shanghai-style restaurant helmed by Chef Zheng Guoqing, specializing in refined Shanghainese and Jiangnan cuisine. The restaurant presents classic preparations including xiao long bao, braised dishes, and seasonal specialties from China's eastern culinary tradition in an elegant setting.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Dongpo Pork — Melt-in-the-mouth braised pork belly with sweet soy glaze
- 蟹膏炒粉皮 (Crab Roe with Glass Noodles) (1880)
- 蘿蔔絲鯽魚湯 (Crucian Carp & Radish Soup) (250)
- Congee (58) — Traditional congee
- Monday–Sunday (18)
- Roast Duck (180) — Cantonese-style roast duck
- Fried Rice (120) — Signature fried rice
- Char Siu (120) — BBQ pork
- 清炒蟹粉 (Stir-fried Hairy Crab Roe) (1080)
- Turnip Cake (68) — Pan-fried turnip cake
Phone: +852 2804 2000
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Zheng Guoqing
- Amazing Chinese Cuisine — Shanghai (1 Michelin stars)
- Fu Rong Huang — Chengdu (1 Michelin stars)
- Lao Zheng Xing — Shanghai (1 Michelin stars)
- Feng Wei Ju — Macau (2 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)