Menu to Taste

Silks House

Cantonese, Chinese · Taipei · Chef Max Wo Hoi-Ming

Awarded No. 15 on the Elite 15 Asia 2025 list, Silks House in Taipei offers refined Cantonese cuisine under Executive Chef Max Wo Hoi-Ming. Known for setting the highest standard, the restaurant's signature Snow Crab Rice Soup features a vibrant broth poured over crisped rice and premium seafood. It is also a MICHELIN Guide selection.

104, Taiwan, Taipei City, Zhongshan District, Kangle Village, Lane 39, Section 2, Zhongshan N Rd, 3號3樓, Taipei

  • Asia's 50 Best
  • #64 Asia's 50 Best 2026

Menu

Set Menu

  • 晶華小滿漢 - Set Menu E (33800) — Barbecued Pork with Honey Sauce; Mixed Vegetable Dumpling; Marinated U.S. Beef Shank with Chinese Spices and Peanuts; Deep-Fried Fish Skin with Salted Egg; Mixed Shredded Vegetables; Glutinous Rice Dumpling with Pork and Shrimp; Scallop, Fish Maw and Bamboo Pith Soup; Roasted Duck; Stir-Fried Prawn with Garlic and Chili; Braised Mushroom, Abalone (6 Head) in Clay Pot; Steamed Brown-Marble Grouper with Dried Tangerine in Black Bean Sauce; Sweet and Sour Pork; Braised Mangrove Crab Roe with Mapo Tofu; Lemongrass Crystal Jelly with Lime Sorbet and Lotus Seeds
  • 晶華小滿漢 - Set Menu F (46800) — Barbecued Pork with Honey Sauce; Deep-Fried Taro Wrapped with Chicken & Mushroom; Marinated U.S. Beef Shank with Chinese Spices and Peanuts; Deep-Fried Fish Skin with Salted Egg; Mixed Shredded Vegetables with Sea Cucumber; Steamed Chicken with Spicy Chili Oil; Double-Boiled Fish Maw, Chinese Cabbage & Matsutake Consommé; Deep-Fried King Prawn with Citrus Jam and Salted Egg Yolk; Steamed Minced Pork with Crab Roe and Water Chestnuts; Braised Sea Cucumber, Abalone (Five Head), Seasonal Greens in Oyster Sauce; Steamed Grouper with Chopped Chili Pepper Sauce; Sautéed Diced Wagyu Beef and Chinese Broccoli with Black Pepper; Empress Lobster Stock with King Crab Meat and Seafood; Coconut Milk Sago with Taro; Crispy Egg Tart with Bird Nest
  • 晶華御品集 - Set Menu B (3380) — Barbecued Pork with Honey Sauce; Preserved Egg with Peeled Pepper; Mixed Shredded Vegetables with Sea Cucumber; Marinated U.S. Beef Shank with Chinese Spices and Peanuts; Deep-Fried Taro Wrapped with Chicken & Mushroom; Double-Boiled Sea Conch, Fish Maw and Red Dates with Chicken Consommé; Braised Mushroom, Abalone (Six Head) in Clay Pot; Steamed Brown-Marble Grouper with Black Bean Sauce; Wok-Fried Beef with Chinese Broccoli in Oyster Sauce; E-Fu Noodles with King Prawn and Bean Sprouts; Crispy Egg Tart with Bird Nest
  • 晶華御品集 - Set Menu C (4280) — Barbecued Pork with Honey Sauce; Crispy Roasted Pork; Mixed Shredded Vegetables with Sea Cucumber; Preserved Egg with Peeled Pepper; Deep-Fried Radish Pastry; Double-Boiled Fish Maw, Chinese Cabbage & Matsutake Consommé; Braised Mushroom, Abalone in Clay Pot; Stir-Fried King Prawn; Sautéed Diced Wagyu Beef and Chinese Broccoli with Black Pepper; Empress Lobster Stock with King Crab Meat and Seafood; Deep-Fried Sesame Ball with Bird's Nest & Almond Juice
  • 晶華御品集 - Set Menu D (12800) — Barbecued Pork with Honey Sauce; Wagyu Beef Tongue with Chili Oil; Preserved Egg with Peeled Pepper; Mixed Vegetable Dumpling; Glutinous Rice Dumpling with Pork and Shrimp; Deep-Fried Radish Pastry; Cordyceps Sinensis Stewed with Fish Maw; Steamed Lobster, Caviar and Egg with Huadiao Wine; Braised Sea Cucumber, Abalone (Three Head), Seasonal Greens in Oyster Sauce; Sautéed Diced Wagyu Beef and Chinese Broccoli with Black Pepper; Empress Lobster Stock with King Crab Meat and Seafood; Stewed Bird Nest with Red Date; Mushroom Shaped Salted Egg Custard Bun
  • 晶華御品集 - Set Menu A (2880) — Preserved Egg with Peeled Pepper; Crispy Roasted Pork; Mixed Shredded Vegetables with Sea Cucumber; Mixed Vegetable Dumpling; Glutinous Rice Dumpling with Pork and Shrimp; Deep-Fried Radish Pastry; Double-Boiled Abalone and Cordyceps Flower with Chicken Consommé; Deep-Fried King Prawn with Citrus Jam and Salted Egg Yolk; Wok-Fried Beef with Green Vegetables and Pine Nuts; BBQ Pork Rice with Green Vegetables and Fried Egg; Coconut Milk Sago with Taro
  • 蔬食套餐 / Vegetarian Special Set (3380) — Assorted Vegetables Bean Curd Roll; Candied Walnut; Vegetable Dumpling; Mixed Shredded Vegetables; Pickled Radish; Cordyceps Sinensis Stewed with Wild Bamboo Fungus; Sautéed Mixed Vegetable in Roasted Tomato; Lily Bulb and Gingko with Rice Paper; Crispy King Oyster Mushroom with Sweet and Sour Sauce; Fried Rice with Assorted Vegetables; Stewed Bird Nest with Red Date

Dishes

  • Wagyu Beef Tongue with Chili Oil (780) — Beef origin: Australia. Served as 6 pieces.
  • Mixed Shredded Vegetables with Sea Cucumber (380)
  • Chilled Threadfin in Chiu Chow Style (520) — Served as 6 pieces.
  • Jellyfish with Black Vinegar (480)
  • Preserved Egg with Peeled Pepper (350) — Served as 4 pieces.
  • Roasted Duck Two Ways (3680) — Whole duck. Requires 2 days advanced notice.
  • Barbecued Pork with Honey Sauce (980) — Pork origin: Taiwan. Served as 8 pieces.
  • Crispy Roasted Pork (1080) — Pork origin: Taiwan. Served as 12 pieces.
  • Cantonese Roasted Duck (980)
  • Marinated Chicken in Soy Sauce (880) — Half portion.

The Experience

A good fit for business dining and group dining.

  • Occasion: Business, Group

Phone: +886 2 2521 5000

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