Forum
Cantonese · Beijing · Michelin One Star · Chef Chef Lee
Awarded one MICHELIN star, Forum in Beijing is a Cantonese restaurant helmed by Chef Lee. Situated on the second floor of the Empark Prime Hotel in Wangfujing, the kitchen serves traditional regional fare featuring signature braised abalone and sautéed lobster with crab meat.
Huaqiao Building, No.2 Wangfujing Street, Donghuamen Street, Dongcheng, Beijing, Beijing
- 1 Michelin Star
Menu
Dishes
- 5J PORK PRESA | HUNAN
- DOUZHI | BEIJING
- Cold Tea
- GREEN PEA | PARIS
- SQUID | DUBAI
- LANGOUSTINE | COSTA BRAVA
- Yunnan Amur Caviar, Free Range Chicken Consummé, Spring Flower
- Pinapple, Black Tea, Lime, Basswood Honey
- FLOATING ISLAND | CHINA - FRANCE
- French Scallop, Yunnan Amur Scallop, Truffle Millefeuille
Wines
- FREE RANGE PIGEON | BURGUNDY
Phone: +86 10 8400 2232
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