Forum

Cantonese · Beijing · Michelin One Star · Chef Chef Lee

Premium Cantonese dining in the prestigious Wangfujing area of Dongcheng. Forum is known for its luxurious Cantonese preparations featuring prized ingredients such as abalone, bird's nest, and live seafood.

Huaqiao Building, No.2 Wangfujing Street, Donghuamen Street, Dongcheng, Beijing, Beijing

• 1 Michelin Star

Menu

Dishes

• BLUE LOBSTER | BRITTANY
• M9 WAGYU BEEF | JURA
• “Pan Con Tomate“, Anchovy, Confit Duck
• M9 WAGYU BEEF | SHAOXING
• Buckwheat French Crepe, Mackerel Fish
• FOIE GRAS | ALSACE
• KING CRAB | NORMANDY
• RED MULLET | COTE D’AZUR
• signature fried rice
• Braised Ah Yat Abalone with Goose Web

Wines

• FREE RANGE PIGEON | BURGUNDY

Phone: +86 10 8400 2232

Related restaurants

• Award-winning restaurants in Beijing
• More from chef Chef Lee
• The Beijing Kitchen (Jianguo Road) — Beijing (1 Michelin stars)
• Forum — Hong Kong (3 Michelin stars)
• Zijin Mansion — Beijing (1 Michelin stars)
• Cai Yi Xuan — Beijing (1 Michelin stars)
• Yue Hai Tang — Shanghai (1 Michelin stars)