Summer Palace
Cantonese · Hong Kong · Michelin One Star · Chef Leung Yu-king
Awarded one Michelin star, Summer Palace in Hong Kong features executive chef Leung Yu King's refined Cantonese cuisine. Located in the Island Shangri-La hotel, the dining room showcases traditional Chinese grandeur and serves signature Cantonese dishes like double-boiled melon soup with sea whelk.
Admiralty, Hong Kong
Menu
Dishes
- Stewed Pork Brisket with Preserved Vegetables (148)
- Stir-Fried Fresh Lobster (488) — With dried chilli and pine nuts
- Stewed Pork Brisket (148) — With preserved vegetables in clay pot
- Sliced Barbecued Suckling Pig (428) — Crispy skin roasted pig
- Rice Rolls with Deep-Fried Crispy Shrimp (98) — Generous shrimp with flavorful sauce
- Double-Boiled Soup (108) — Michelin recommended
- Shrimp and Scallop Siu Mai (68) — With scallops
- Beggar Chicken (58) — Hangzhou specialty
- Baked Char Siu Bao (78) — Signature brioche-style BBQ pork bun
- Chilled Sago Cream with Mango (68) — With pomelo, signature dessert
Set Menu
- 4-Person Set Menu with Wine (4048) — Complete dining experience
Cocktails
- French Wine Selection (108) — Curated wine list
- Premium Chinese Tea (48) — Rose tea and premium selection
The Experience
Expect an opulent atmosphere. The meal is structured around classic service.
Phone: +852 2820 8552
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Leung Yu-king
- Summer Palace — Singapore (1 Michelin stars)
- Summer Pavilion — Singapore (1 Michelin stars)
- Shang Palace — Paris (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)
- Spring Moon — Hong Kong (1 Michelin stars)