Summer Palace
Cantonese · Hong Kong · Michelin One Star · Chef Cheung Siu Kong
Summer Palace at the Island Shangri-La in Admiralty is a Michelin-starred Cantonese restaurant under Chef Cheung Siu Kong. The elegant dining room presents refined Cantonese cuisine including exquisite dim sum and seafood preparations, maintaining the high standards that have made it a favorite among Hong Kong's discerning Chinese fine dining enthusiasts.
Admiralty, Hong Kong
Menu
Dishes
- Stewed Pork Brisket with Preserved Vegetables (148)
- Stir-Fried Fresh Lobster (488) — With dried chilli and pine nuts
- Stewed Pork Brisket (148) — With preserved vegetables in clay pot
- Sliced Barbecued Suckling Pig (428) — Crispy skin roasted pig
- Rice Rolls with Deep-Fried Crispy Shrimp (98) — Generous shrimp with flavorful sauce
- Double-Boiled Soup (108) — Michelin recommended
- Shrimp and Scallop Siu Mai (68) — With scallops
- Beggar Chicken (58) — Hangzhou specialty
- Baked Char Siu Bao (78) — Signature brioche-style BBQ pork bun
- Chilled Sago Cream with Mango (68) — With pomelo, signature dessert
Set Menu
- 4-Person Set Menu with Wine (4048) — Complete dining experience
Cocktails
- French Wine Selection (108) — Curated wine list
- Premium Chinese Tea (48) — Rose tea and premium selection
Phone: +852 2820 8552
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Cheung Siu Kong
- Summer Palace — Singapore (1 Michelin stars)
- Summer Pavilion — Singapore (1 Michelin stars)
- Shang Palace — Hong Kong (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)
- Shang Palace — Paris (1 Michelin stars)